It’s Wednesday but it’s already been one of those crazy weeks.  I’ve been super moody and everything and everybody has been annoying me for no reason at all. Even my chihuahua is getting on my nerves with her constant whining and needing stuff in the middle of the night!

I recognize these symptoms, it’s my body’s way of telling me that I need to do something for MYSELF!!!! And today I did just that!

frozen mudslide recipe cocktail kahlua drink applebees

It started with this homemade frozen mudslide!!!  My gawd I love these things. It’s like an instant good mood in a glass. Cold, frosty, sweet and addictive!! I can’t help but smile while I’m drinking one of these.

My husband makes great mudslides but I must say I like my version better! The homemade whipping cream topping is so light and the perfect topping for a homemade mudslide. Cool whip doesn’t do it justice!

Well after lounging outside while sipping my mudslide, I took a nice hot shower, gave myself a full pedicure, cucumber clay facial, and took an amazing cat nap.

Now I’m 100% recharged & refreshed!! Now that I’m back to my normal self everybody is happy lol.

Make this. Today.

Watch me make this Frozen Mudslide recipe from start to finish!



frozen mudslide recipe cocktail kahlua drink applebees

Get the Recipe: My FAVORITE Frozen MudSlide

5 from 1 rating
This Frozen Mudslide recipe is the perfect end to a crazy day or a exciting BBQ! This cocktail makes a filling dessert.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1


  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 cups vanilla ice cream, I love slow churned
  • 1-2 oz Kahlua
  • 1-2 oz Irish Cream
  • chocolate syrup
  • can add ice if you prefer a less creamy texture


  • To make the whipped topping, add heavy cream to a chilled bowl.
  • Beat on high speed and gradually add in powdered sugar.
  • Continue beating until mixture is light and fluffy.
  • Place into the freezer until ready to use.
  • Add ice cream into a blender.
  • Add in Kahlua and Irish Cream.
  • Blend until creamy.
  • Swirl chocolate syrup around glass.
  • Pour in mudslide.
  • Top with whipped cream and garnish with chocolate syrup and mini chocolate chips if desired.


You will have whipped cream left over....oops guess you'll have to make another one!!!
These are great to serve as a dessert after a BBQ!
Add ice if you prefer a less creamy texture.
Cut back on the liquor if you like a subtle hint.
Try different ice creams like coffee, chocolate or caramel! (vanilla is my fav)
Serve immediately
Author: Divas Can Cook
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.