Strawberry season is here!!!! Ok maybe I’m almost a little bit late here in NC but either way now is the time to take advantage of all those fresh, juicy, sweet strawberries that are on sale. My husband got me a big container full of strawberries and immediately I started thinking about ways to use them. We ate our fair share of fresh strawberries, made a quick berry salad, froze some for smoothies and now it’s fresh strawberry cobbler time!!
Cobblers are the best desserts ever. That golden, crisp top layer, the fluffy underside and then that sweet, gooey fruit. Never had a cobbler? If you like fluffy strawberry muffins fresh from the oven then you are gonna love this strawberry cobbler. I mean, essentially that’s kinda what cobbler is only better. Once I get my hands on a some fresh berries I normally always make a cobbler, it’s been a long time since I’ve had a strawberry cobbler though so I was super excited.
OMG that crust is heaven. Pure heaven I tell ya!
You gotta love the fact that they are so easy to throw together. I usually always have the ingredients on hand to whip up a cobbler for dessert. Coupled with a scoop of vanilla ice cream and everyone is happy.
I always remember to double the crust mixture when it’s too late. That crust part is the best part of the cobbler in my house.
Watch me make this fresh strawberry cobbler from start to finish!
The Recipe
Fresh Strawberry Cobbler
By Divas Can Cook
Recipe type: dessert
Ingredients
- 3 cups fresh strawberries, diced
- ½-3/4 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar
- 1 cup milk
- ½ teaspoon vanilla extract
- 1 stick butter, melted
Instructions
- Preheat oven to 375.
- In a medium bowl, add strawberries and ¾ cup sugar.
- Stir to coat strawberries in sugar and set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in milk, vanilla extract and melted butter.
- Stir until combined. A few lumps are ok.
- Grease a 9-inch casserole dish.
- Pour batter evenly into dish.
- Spoon strawberries evenly on top of batter. Do NOT stir.
- Baked for 35-40 minutes or until golden.
- Serve warm or cold.
Should I use 9X9 or 9X13 on the casserole dish?
Really enjoyed your video for the strawberry cobbler!! You made it easy and quick and I cant wait to make it. I have been wanting one for a long time, so I decided to look up a simple recipe. Yours was the first to come up, and I didnt look any further.
I will be looking at your other videos. God bless.
Thank you Darleen!
I made this for my family tonight and everyone just LOVED it. No one in my home really cares for sweets but this was just perfect!!
I’m so glad you all enjoyed this! Thanks for leaving a comment!
Want to bake this cobbler again. Guests loved it!
Qurstion: today I have frozen strawberries only. The recipe reads fresh strawberries.
How do I go about this? Should I first drain the berries.
Thank you!
When I use frozen I just toss the frozen strawberries in sugar and let them thaw out on the counter.
I just made the recipe. I followed the recipe exactly as written.
It turned out great!! So simple and tastes really good.
Thank you
I’m so glad you enjoyed it Wanda!