Watch me make this fresh strawberry cobbler from start to finish!
Strawberry season is here!!!! Ok maybe I’m almost a little bit late here in NC but either way now is the time to take advantage of all those fresh, juicy, sweet strawberries that are on sale. My husband got me a big container full of strawberries and immediately I started thinking about ways to use them. We ate our fair share of fresh strawberries, made a quick berry salad, froze some for smoothies, and now it’s fresh strawberry cobbler time!!
Cobblers are the best desserts ever. That golden, crisp top layer, the fluffy underside, and then that sweet, gooey fruit. Never had a cobbler? If you like fluffy strawberry muffins fresh from the oven then you are gonna love this strawberry cobbler. I mean, essentially that’s kinda what cobbler is only better. Once I get my hands on some fresh berries I always make a cobbler, it’s been a long time since I’ve had a strawberry cobbler though so I was super excited.
You gotta love the fact that they are so easy to throw together. I usually have the ingredients on hand to whip up a cobbler for dessert. Coupled with a scoop of vanilla ice cream and everyone is happy.
I always remember to double the crust mixture when it’s too late. That crust part is the best part of the cobbler in my house. Feel free to double if desired!
Fresh Strawberry Cobbler
Ingredients
Strawberry Mixture
- 3 cups fresh strawberries diced
- 1/2-3/4 cup granulated sugar
Cobbler Crust
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup whole milk warm
- 1/2 teaspoon vanilla extract
- 8 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375. F
- Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
- In a medium bowl, add strawberries and sugar.
- Stir to coat strawberries in sugar and set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in milk, vanilla extract and melted butter.
- Stir just until combined. A few lumps are ok so don't overdo it.
- Pour batter evenly into dish.
- Spoon strawberries evenly on top of batter. Do NOT stir.
- Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
- Serve as is or with vanilla ice cream or frozen whipped cream.
Video
Notes
Any kind of berry can be used.
Be careful not to over stir batter too much. A few lumps is best.
Feel free to cut down on the sugar.
I’m sad cuz I know this is good, but mine came out all brown, with like a sauce like jelly on the borders of the pan. Does anybody know what I did wrong? Thanks
Oh no! Hmmm…did the strawberries turn brown or the crust part?
I have made this recipe so many times and it always gets rave reviews. The most time consuming part is diving up the strawberries. On several occasions I’ve diced up the strawberries and stirred in the sugar and put it in a Tupperware in the refrigerator the day before to make the recipe the following day and it has turned out great! Thank you so much Monique!
Delicious! I made the recipe as it was, just a bit less sugar and I substitute the milk for Lactose free milk 2%. Everyone loved it. Thank you!
Delicious! And so easy to make!!!
Can you use frozen strawberries?
I have used frozen strawberries but I had to chop them up into smaller pieces. I stirred the frozen strawberries in with the sugar first and then by the time I finished the batter the strawberries were basically defrosted. The cobbler still turned out delicious
Thanks for the recipe! I substituted the whole milk with heavy whipping cream because I didn’t have any whole milk. I used a small round baking dish to bake the cobbler. I had to cook for about 45 minutes to get the center cooked. It tastes so good!! My husband is not a strawberry fan, but he even loved it. I will be making it again and sharing! Thank you!
Best recipe out there!!!
Is it possible to use 2% milk instead of whole milk? Thanks.
Sure, I don’t see why not.
Can this be made ahead and frozen without compromising the cobblers taste and texture?
Can you use skim milk?
Made this today. Had 4 cups of strawberries, did 3/4 cups of sugar. So light and tasty. Will make again!
Delicious! Followed the recipe as written with the minimum amount of sugar called for. Timing was perfect — about 37 minutes. Thanks so much for this great new addition to my dessert options!
I love this recipe; I make it again and again. The only changes I make it in my cast-iron skillet, melting the stick of butter in the cast-iron skillet while the oven is preheating.
This looks delicious! Going to try this tonight.
I made the strawberry cobbler today. Quick, easy, and delicious!
This recipe has become a family favorite. Now that strawberries are back in season, I’m confident I’ll be making this at least once a week for now! This cobbler comes out beautifully every time and was always a crowd pleaser pre-COVID19 when I would host dinner parties.
Simple and Delicious! I made two… one as directed and one that I adjusted to be Vegan and GF. The results were great, both as is and with the substitutions.
Hi Mila,
Can you share the vegan version of this recipe? That would be wonderful!
Could I use a 13×9 pan
Is it ok to use 2% milk instead of whole milk?
I have made this many times and it always turns out perfect. I only did 1/2 cup sugar in with the strawberries this time and still turned out great. I used a Nordic Ware metal 9×9 pan.
can i substitute oat milk?
Omg it was so good. Thank you for sharing
Can this strawberry cobbler be made with just regular butter I have no unsalted butter at the moment
So yummy ! Made it tonight , I didn’t have a 9×13 so used a round cake pan and baked a bit longer and it was delicious ! Saving this recipe.
Is this recipe with the crust doubled? Love crust!
This looks amazing. Can canned pie filling be used in place of the fresh strawberries?
Just made this !!! Followed the recipe exactly. And it came out perfect! So delicious!!
Can you use Heavy Whipping cream instead of Milk for the Strawberry cobbler?
I’ve never tried replacing the milk.
How much time we should keep it in oven if using 9×9 pan?
Very delicious! I followed this recipe exactly using an 8×10 pan and it was one of the best desserts I’ve ever made, and I have made hundreds in my life. It is not really a cobbler though as a cobbler has the fruit on the bottom and the batter on the top so it is a misnomer. I can’t wait to try this using blueberries, peaches, rhubarb, peaches, etc. Vanilla ice cream on the top is a requirement!
The cake part turned out a bit soggy because of the berries on top. Flavors were delicious though. I might try this again with the berries on the bottom. Wonderful recipe
Super easy and absolutely delicious!
This was delicious! Everyone in my house loved it! I followed the recipe exactly only I added some pecans. I chopped them up and tossed them in a few tablespoons of melted butter then I drizzled them on top.
Can I use Frozen Berries? If so should I adjust anything?
I’d let them thaw first.
This was AMAZING!!! Can I make it with frozen peaches like you do your peach cobbler???
I just made this. It is soooo good.I agree the crust is the best part and I will double it next time.
I just made this and it is soooo good! I agree that the crust is the best.I will double it the next time..And there will be a next time.
Made this yesterday for my wonderful son-in-law. Loved your video by the way. Super easy, incredible result. Good to know almond milk works too, since we usually use that. It’s now on my list of go-to desserts. Thank you for sharing!!
I’m eating it warm at I type. Super yummy. This recipe is easy and a keeper.
I love this recipe! It’s super easy and whatever fruit I have that is about to turn I use instead of strawberries. I also have topped with mascarpone cheese and it’s delish. Sometimes I half the recipe and put in two creme Brûlée sizes dishes and all I can say is…. wow.
Like a lot of other commenters, my center was slightly undercooked, but despite that, the edges puffed up golden, and were deliciously crispy, the batter underneath moist, and delicious! I would probably use a bigger pan next time so the centre can cook a little bit better.
This came out very well. Did not last long as soon as it was cool enough to eat it was gone. Some enjoyed with whip cream and others with ice cream. Will be making this with other seasonal fruits through the year. Thank you.
I got worried about the batter being too runny, thought I missed an ingredient- and the middle is smushier than the rest, but dang, this is good.
This was soooo delicious! We made with freshly picked berries! Followed instructions as written and this came out perfect. It was my first time making a cobbler so it did feel strange just dumping the strawberries on top of the batter in the pan, but oh my goodness it was amazing! Will definitely be making again, whole family loved it!
I made this in a 9×9 inch pan, cooked for about an hour. The edges were great, but the center very much undercooked. I can’t imagine using a smaller pan then what I used, but 15 ounces would be pretty tiny. I’m thinking the author made a mistake on the pan size? A 9×13 would have solved the mushy under cooked center problem.
Made this tonight and all I can say is compliments to Monique! It was absolutely divine. I doubled the crust part, baked in a 9×13 pan, and our entire family gobbled it up warm with ice cream. And there are just enough leftovers for my hubby and I to have some cold later. Yummm. This was my first recipe from Divas Can Cook, but there will be many many more. Great find!
I’m so glad you guys enjoyed it!
The cobbler was wonderful. I add a cup of brown sugar rather than white to batter. Just like. The taste. Thanks
Second time I’ve made this, and the outcome is really excellent 🙂 brilliant recipe … thanks !
If I bake this in a 9×13 should I still bake this at 375?
Super easy , super delious!! Thank you for sharing such a yummy quick receipe. I made sure to save it so I can make it over and over again!
This might actually he the best thing I have ever eaten. I was a little skeptical by the amount of baking powder but it made it more cakey and it was absolute perfection. I am making it again tonight with fresh picked raspberries.
Hi, I have a somewhat silly question. Would the type of baking dish change the time and temperature and baking time? I only have a metal baking pan. Thanks
Mine tasted great, but it turned out very flat, thin layer. Did not puff up like in your picture. Any suggestions?
First time making a cobbler and this did not disappoint! Super simple and came out great! I wonder if instead of using a berry if this would work with peaches instead?
I love this recipe girl my husband and his friends said flames!! I did replace the regular sugar with coconut sugar,used vanilla almond milk(that’s what we had), and used organic unbleached flour that’s what I had on hand…but yes loved it!!
I’m making this today for the 2nd time. This dessert is honestly one of my top 5s! It is so delicious and perfect for summer. Also, I love your funny commentary in the video! ❤️
I doubled the crust and put it in a 9×13. All of my strawberries sank to the bottom
Made this tonight & my husband, who typically doesn’t like cobbler, loved it! Our kids did too! Def will be making this more!!
Wow!! This came out SO tasty!! Really loved this dessert. Covered it with fresh whipped cream, added lemon juice and zest. It was a big hit! Will definitely make this again.
This was easy and delicious. We loved it.
Julie
So easy & delicious!!!!
This woman is a great cook and this is a fabulous recipe! 🙂
I’ve made this exact recipe countless times & it never fails to be delicious & perfect. I’ve changed the fruit to peaches and apples too, just cook them a little prior so they soften.
I used sour cream in place of the milk and it turned out wonderful. I have never made strawberry cobbler. I will be making this again! I was worried it wouldn’t be as good after refrigerating it but it still delicious.
OMG! This strawberry cobbler is so delicious! Hubby and kiddos love it especially with vanilla bean ice cream. I’ve been baking a lot during these COVID times and this is one of my favorites. Baked for 35 minutes and it came out perfectly.
I rarely find a recipe that surpasses my expectations, but this one definitely did!! I did everything as instructed, but I also added about 1/3 cup of freeze dried strawberries to the batter, not sure how much of an impact it had since I’ve never made it without, but everyone in my family raved about this delicious dessert!! Make it!!
Omg! We just got a fresh box of star berries from the farmers market and made this. I’m blown away at how easy and delicious this came out! Can’t wait to make it again.
Thank you for this simple, bright, delicious recipe! I have made this many time in the past few years it has become a family favorite. (This note is obviously late!) We follow the recipe exactly as written. I have often made is for “vegetarians” who do not eat eggs and everyone who tasted it has loved it.
Awesome stuff!!! Thank you.
Your strawberry cobbler was fantastic! It was so easy to make. I will definitely be making again in the future. Thanks.
Delicious and beautiful looking! I will no longer be making strawberry short cake for summer birthdays just need this recipe and a tub of cool whip! Thanks for sharing!
Delicious! Thanks for sharing!
I’ve been using this recipe a lot – and just swapping out the type of fruit for whatever’s been in my fridge. I made it with strawberries…. then with slightly-overripe chunks of peach, pitted sweet cherries, strawberries/blueberries/blackberries/raspberries all mixed together, even fresh mango. It’s an excellent way to use fruits that are slightly past their peak ripeness.
In general, I’ll bake it for about 45-50 min – when the fruits hold a lot of moisture, I think a little extra time helps (putting some tin foil on the edges if they begin to over-brown).
Tip: Throw in a handful of chocolate chips or sweetened shredded coconut.
I am using coconut oil and malted milk powder in the batter. Also, instead of milk ,I used Almond coconut milk. I poured the batter over the top of the strawberries…let’s see how this turns out!
I’m going to make this today and I was just wondering if I can use buttermilk instead of regular milk?
If your searching for an easy to make strawberry recipe definitely make this. I use this recipe all the time now. Make sure you allow the strawberries to sit so their liquids come out and don’t spoon all the strawberries in the middle. Spread it out. If you love crust like I do then don’t use all the strawberries. I use a 8×8 glass pan. I highly recommend.
Thank you for sharing.
My family loves this recipe! Best cobbler we’ve ever had! Any idea how to adapt for peaches?
It is in the oven now, cannot wait to try it!
One question, though — what size pan should be used? The instructions say 15 oz, but that’s about 2 cups. I am using a 2 quart pan, and i had extra strawberries as 3 cups of berries didn’t fit.
Excellent recipe! It came out great! I have one question…How can I make more juice can I add water to the strawberries after the sugar?
Amazing! Came out soooo good. I only used the 1/2 c sugar in the strawberries. I will be making this again. So simple and quick to make. Chopping the strawberries is half your prep time
The best cobbler recipe ever! So simple and delicious
Quick to mix up. I enjoyed the video, but the error in stating baking soda instead of powder does makes it confusing .
I thought the cake was Devine it was even better after sitting over night!
Absolutely delicious and will definitely make again!
Made this exactly as written – turned out great! Super easy and so delicious. I actually made it twice in 3 days – it was all gone too soon! Thanks for the keeper!
OKay I am BACK I asked about making into cupcakes because I didn’t have the righ pan. THEY CAME OUT WONDERFUL. They are amazing as little cupcakes. Perfect single serve size and I can freeze them. I am upset though becaues my phone died so I can’t take a picture of them. This recipe is a KEEPER. Love it. I added a few peaches that had to be either eaten or tossed today so I added them in. Exquisite! Can’t wait to check out your other recipes.
I am anxious to try but wondering if I can make this into individual cobbler cup cakes or if anyone has done that? I am going to try it and report back.
I am 68 years old and this is the best strawberry cobbler ever. I cut my strawberries up as if we were serving separately and used the 3/4 cup sugar on them. When I put them on top of batter I also put the syrup that the sugar pulled out of the strawberries. Easy, simple and delicious.
Wow this was amazing. We made during this corona pandemic and it was perfect ! Loved the crust so much we will double next time. Thank you
Wow this was amazing ! Made during this corona pandemic. Everyone loved it and I will double crust next time because it is so delicious !! Definitely will become one of our favorites. Thank you !
Thank you! Great recipe—so easy! I added a bit more flour because the batter was a little runny, and dusted with confectioner’s sugar to finish.
This was a very easy recipe with an incredible result. Excellent!!! Made it for my wife for Mother’s Day. Brownie Points! Dare I say, Cobbler Points?
Delicious! I doubled the recipe an put in a 13×9 and turned out fabulous. Yummy
I must say this has become one of my favorite recipes. I have also added blueberries with the strawberries and that combination is great too!
Easiest dessert and so good! I had so many extra strawberries and glad they didn’t go to waste 🙂
We enjoyed this immensely. Neither of us had ever had strawberry cobbler. Topped it with vanilla bean ice cream. I’m wondering about the recommended pan size though. I used a 9×9 pan, and it was completely full. I found 35 to be a tad too long. I did add a half teaspoon of cinnamon to the sugar that was mixed with the strawberries.
I’m not much of a baker, but this has to be one of the easiest recipe I’ve ever followed, and it turned out AMAZING. Thank you for sharing it ❤️♥️
This is one of the easiest and most delicious cobblers I’ve ever tasted. Shame on all the nay sayers!!
I made this recipe and I put blueberries in with the strawberries delicious. I will surely be making this again
Excellent. My grandsons loved it. This is the one to try. Very good and easy. My family give you all 5 stars. Thank you. This is my first time making cobbler and it was excellent.
Thanks for the recipe! Delicious. I agree with you, next time I will double crust! Wish I could post a pic of my cobbler!
My pie turned out terrible I must have done something wrong I used baking soda instead of baking powder I don’t know what I did wrong yours looks so good on the video
The recipe calls for baking powder. You won’t get the right results if you use baking soda.
Was the best cobbler ever! Very easy to make. I will be making this lots
Can you add quick oats?
Super easy and so good topped with a little whipped cream
Could I substitute bread flour? I don’t have all purpose flour and thanks to Covid-19 it’s hard to come by.
This turns out like a strawberry cake, not a traditional cobbler. Quite disappointing if you’re wanting actual cobbler. Tasty if you’re expecting strawberry cake.
I made the strawberry cobbler and my hubby could not stopping eat it. He requested I make it again. Can I mix blackberries and strawberries ?
This cobbler turned out great! I used whole wheat flour instead of white and reduced the sugar by a 1/4 cup and it baked to perfection! I look forward to using the recipe when peaches come in season.
Wow! This was amazing! My father-in-law brought us a whole basket of strawberries and I knew I needed to find a way to use them so they didn’t go bad. I googled “strawberry desserts” and your video and recipe was so easy to follow. And this was probably the best dessert I’ve ever made from scratch. ❤️
So easy and scrumptious, This recipe is a keeper.
Thank you!!!!
If this came out bad/runny, you OBVIOUSLY didn’t follow instructions at all and need to take a baking 101 class because this was so easy and good!!Don’t lisTen to the haters Monique is the truth with the recipes!!
AMAZING!!!!
Wow! First time making a cobbler and this was delicious! Can’t wait to make it again. My new favorite and so easy to make! Thanks for sharing.
Followed recipe to a T, just cooked 45 minutes instead. Delicious thank you for the share!
My batter was pretty thick I used thick cream instead of milk….could be why, so I added a bit more. I will let you know how it turns out.
Turned out perfect!! My 13 year old followed your recipe and made a perfect dessert for the family. Thank You!
It was delish!!! Perfection on the first try! Don’t know who could mess this up
Crispy crust and moist in the inside.. this is perfect cobbler.. also followed the note not to over stir the batter which I learned this from nailed it too.. therefore, I’ll give this a perfect star. Thank you for this recipe and on behalf of my partner too..
Wonderful BASE recipe. I make as is if I have fresh berries. Otherwise, I either thaw my frozen berries or add a TBS of cornstarch to the berries. If the go in frozen, it will take longer and it will have a bit of a custard type area.
Was excellent 10 on 10 . Super delicious and one of the easiest desserts to make
Best cobbler ever!! I never comment but definitely read reviews but this is to good. We pick fresh berries every year. I came across this about 3 years ago and have made it every year. Everyone LOVES it. My daughter even made a few for her class and they loved it. It’s like a cake cobble and it pairs perfect with ice cream.
I tried it and it was only in there for 20 minutes and already browsing on the sides quite a bit and the middle still was not cooked.
9 x 9 is what I use! It’s the perfect size!
I’ve made this recipe many times over the years and never had this issue. I’m wondering if maybe you left out an ingredient?
I tried this tonight. I tweaked it just a tiny bit to my taste but it was great. My first time making a cobbler. My whole family loves it.
In the intro to this (near the pictures) she says she sometimes doubles the just crust mixture. Does it turn out just as good or do I need to add few more strawberries? Love crusts, so I want to see how this comes out!
My first time making this it smells great, not sure what would be comparable to a 15 oz casserole dish. I used a 2 1/2 quart casserole. It’s been the oven for 40 minutes. Not sure how to tell if it’s done. Could you describe how wide across and how deep your dish is?
I doubled the flour, sugar, baking soda, and vanilla flavoring for the crust part. It came out very nicely!
What kinda Baking Powder did you use.
Oh man this is my new favorite cobbler recipe! It was so incredibly easy the first time and I made sure to double the crust mixture like she said. It didn’t need any additional strawberries and was a perfect ratio. I also just made it with blueberries and it was fantastic.
Yes my batter was very runny and the butter separated from the butter during baking. This is my first time making a cobbler. I’m not sure if it’s supposed to be like this?
You have to mix it well! I did it with a whisk.
This was OUTSTANDING! It looked kind of flat, but the taste was perfection. Everyone loved it. Next time I’ll try in a 9×9 pan instead on 9×12
Terrible, waste of good berries .crust too runny, doesn’t cook, just a blob of goo. I’d give this a zero if I could.
So sorry this didn’t turn out right for you Kay. Not sure what would make it turn out this way as I’ve never had a problem with a runny crust.
Possibly using riper strawberry’s. They produce a lot of water after being tossed in the sugar and if you spoon the strawberries with too much liquid it will rest on top and leave it gooey/wet.
This cobbler is awesome!!!! I have made peach and strawberry and all turned out GREAT!!!
She may have used baking soda?
Did you by chance use frozen berries? I have found it to be a gooey mass if I don’t either thaw my berries or use enough cornstarch on my frozen berries.
I didn’t have this problem. It was yummy!!
I appreciated your poor experience and I compensated with mine. I used a 1/4 C less milk, 1/4 less salt free butter, and because I used very ripe and super juicy strayberries out of my garden I added 2-3 T pectin. It was perfect. Thanks so much for sharing. Try again?
So when the 40 minutes was up mine was runny also, covered it with foil to prevent burning and cooked for 10 more minutes and it was perfect!!!!
We went strawberry picking last week. And this is the third time I’ve made this cobbler. It is delicious! And I followed your advice and made a little extra crust because that is the best part
This was delicious, but I messed it up a bit… I made 1.5 x the recipe in a 9×9 baking dish, bake for about 44 mins, my toothpick test looked good. I reheated it a few hours later and when I scooped it out, it was runny in the center.. the sides were cooked well so we were able to eat that (I wasn’t worried bec there’s no egg). Next time I will make it in a longer dish and make sure it’s really cooked!!
Can I use almond flour instead of All purpose flour? If I do use almond flour, should I keep the rest of the ingredients the same?
I tried it with almond flour and it came out terrible. I used regular flour and it was delicious.
You may want to add xantham gum if you substitute almond flour since it has no gluten
Hello from India! The cobbler was absolutely delicious! Followed the recipe as it is, just added one tsp lemon juice and half tsp cinnamon powder. The consistency was just perfect and not too sweet. I served it with plain vanilla custard instead of ice cream and my family loved it! Thank you!
Hello Monique. Hope all is well. Have you ever and or used peaches in place of the strawberries in this recipe?
Hi. I made this the other day but I only had a 9×13 casserole dish. It turned out good but all the strawberries went to the bottom. I want to make it again for a church function and was wondering if I could double the recipe to use in a 9×13 or what I could do since that’s all I have to use?
The printable version of the recipe calls for 2 tsp. of baking powder but in the video, you said baking soda. Which is it? Looking forward to making this Strawberry cobler.
Can I make it in a 9×13 glass casserole dish? Seems like a lot of sugar. Can I reduce by 1/2?
This is delicious. And, by our midwestern standards, it’s not a cobbler. We expect the dough to have more of a biscuit consistency than a light quick-bread. In retrospect, that should have been an obvious difference, given that in this recipe it is called batter not dough, and it calls for as much baking powder and milk as my cornbread recipe, although it uses nearly half the flour/corn flour. Delicious! Not quite cobbler.
Erin, by Southern East Coast standards if the dough has a biscuit consistency, we would consider this dessert to be strawberry dumplings.
Where do I store it?
I LOVE this recipe. I’ve shared it with a number of my friends so far. I did make a couple of tweaks. Since I realized too late that I didn’t have a pan that would fit this, I used my cast-iron skillet. The heat distribution worked really well for this recipe. I wanted a tad more volume, and so I added and egg. I also doubled up on the vanilla, which I do to most sweet things. It was so simple to put together, and so amazingly delicious! Thank you, thank you.
This was very good. First time ever I made it.. Everyone loved it.
Everyone absolutely LOVVVVVVEEEESSSSS this each time I make it. Thanks so much
Should I use a 9×9 or 9×13 dish
Girl you just had to let folks know you was pregnant. Do you think that brings value to your worth? It’s just not necessary , not a video like this.
This was really yummy and very easy. I accidentally forgot to add the melted butter, so I gently swirled about 1/2 of it into the pan after the fact. Still came out awesome, can’t wait to make it the correct way.
I have never before made a cobbler and I am not a practiced baker. But I tried it and had to make the recipe be more because I didn’t have a smaller dish by 1 1/2 and it came out FAB. Thank you so much for posting this
Can you use brown sugar for the crust instead of granulated sugar?
This dessert is good- not too sweet but sweet enough to satisfy. My four year old son loved it especially. I loved that it was super easy and quick to make. Thank you.
Hi. I made the strawberry cobbler today, it’s the best cobbler I’ve ever had!!! Thanks. Peace. Kim
Can I skip the baking powder?
Is the butter salted or unsalted? I can’t wait to try it!
Just fabbbbb . Being a vegetarian this was d most simple bake n tastes fab tooo .
Very easy recipe and it turned out delicious in the very first attempt. Thank you for sharing.
Is it salted or unsalted butter?
I think I added too much strawberries bc the middle didn’t bake throughly
I made the above n it came out really well. Can this be kept in the fridge. I just left it out.
Yum! Hubby and I enjoyed it. Didn’t have any vanilla ice cream so we ate it like it is. We loved it
I made this and it was really nice with some Vanilla Ice Cream but it was a bit too sweet for me, gonna take out around a 1/4 cup of sugar next time
This is my second time making this cobbler in less than a month. It’s so good! So easy to make. My fav!
Should I use 9X9 or 9X13 on the casserole dish?
I was wondering the same thing as Tammie — 9×9 or 9×13 baking dish?
I have used both and they came out fine but I usually go for 9×9
Tried this recipe because I’m moving and had a giant bag of frozen strawberries that had to go. Followed the recipe exactly except for the vanilla extract because I didn’t have any. It was delicious, the cobbler breading was fluffy and I liked it best warm. I included all of the strawberries and syrup from adding sugar to the batter, my only suggestion might be when tossing and setting the strawberries use a little less sugar or don’t add the juice/syrup it makes to batter next time… then again I ate the entire dish in two days, so it was that good 😉
This was amazing! Was thinking of adapting the crust to an apple cobbler recipe, with 3 layers. Crust, apples, crust. Double batch crust of course. Thoughts?
can you use cooked strawberries instead of fresh
Made this today. I thawed out frozen strawberries. My hubby does not eat sweets and kept complementing the dish with every bite. Yes!!!
Hello, can i make it using pancake/waffle batter? You think it’ll work?
Hello Ms. Monique,
For the strawberry cobbler, I was wondering if I could use powdered sugar instead of the granulated sugar for the strawberry mixture? I just love the way the strawberries taste with powdered sugar.
Really enjoyed your video for the strawberry cobbler!! You made it easy and quick and I cant wait to make it. I have been wanting one for a long time, so I decided to look up a simple recipe. Yours was the first to come up, and I didnt look any further.
I will be looking at your other videos. God bless.
Thank you Darleen!
My SIL made this last night, and it may have been the best desserts have ever had! Can’t wait to make it myself!
Love this recipient, have done it a couple of times now and I necer bake!
Could you use frozen berries
I made this dessert last night for a dinner party as we have an abundance of beautiful strawberries at the moment. It was so easy to put together and everyone loved it. One of the men at the party even asked for the recipe! I added some slivered almonds to the strawberry/sugar mix and that gave it a lovely crunch and I served it simply with some vanilla ice-cream. Great recipe!!
I just made this with strawberries. It turned out perfect. Light and fluffy cake and berries were perfect (used a cup more than called for). Trying it again tonight with blueberries.
Great and (most important) easy recipe.
Damn girlllll this recipe was lit!
My boys loved every bit of it.
I hope all went well with the baby! Much love queen!
Just came out of the oven and looks divine!!
I have strawberries, blackberries and a few blueberries. Can I combine any of them?
This looks amazing! I have two whole containers of strawberries that I need to use up. I just have two questions. One, I don’t have stick butter but I have spreadable butter. Can I use that? If so, would I still use 1/2 cup of butter? I also have coconut milk that I have been wanting to use for a recipe, can I use that toward this recipe or would the flavor combo not work?
What if you don’t have fresh strawberries? Do you use the same amount of water if you use frozen strawberries that has their own juice after they thaw out?
I made this for my family tonight and everyone just LOVED it. No one in my home really cares for sweets but this was just perfect!!
I’m so glad you all enjoyed this! Thanks for leaving a comment!
Hi Monique. Is it okay to double the crust? How much baking time would I add? Thanks!
Want to bake this cobbler again. Guests loved it!
Qurstion: today I have frozen strawberries only. The recipe reads fresh strawberries.
How do I go about this? Should I first drain the berries.
Thank you!
When I use frozen I just toss the frozen strawberries in sugar and let them thaw out on the counter.
I just made the recipe. I followed the recipe exactly as written.
It turned out great!! So simple and tastes really good.
Thank you
I’m so glad you enjoyed it Wanda!
We went strawberry picking this morning and I can’t wait to make this recipe! Does the recipe reflect the doubling of the crust or do you double what it calls for in the ingredients?
I did not double the crust in the recipe above.
Made this a couple of months ago for a casual dinner party. It was a huge hit, even without ice cream. Everyone raved about it and we had leftovers to ourselves for the next day. My husband made me promise to keep this in heavy rotation once strawberries are in season in our area. I cut back the sugar somewhat, as the berries were pretty ripe and the dish was perfect with less in it. Excellent recipe.
Thanks so much for sharing Laurie! I’m so glad you enjoyed!
I made this for dessert tonight and it was a hit! So flavorful! I only used three packets of stevia in the strawberries and 2 T sugar in the flour mixture and it was perfect for us. Used almond milk as well. Thanks! I’ll definitely make this cobbler again!
Why not use a cake mix. And butter on top delicious
I’m obsessed with this recipe. I have only tried it with strawberries and add a little cinnamon to the batter. Seriously amazing!!
Yum!! I bet cinnamon is a great touch!
Silly question, how much is a stick of butter- 1/2 cup?
Not silly at all, yes 1 stick= 1/2 cup
I made this recipe last weekend for Dinner Club – rave reviews! I made it just like you did and it was perfect.
That makes me so happy to hear!! Thanks for trying it out!
Awesome Pie! I will make it again and again!!! Yum…
I want to make this earlier in the day and warm it up just before serving. (Warm in the oven and not the microwave.). How can I do that without overcooking the cobbler or drying it out?
I made this last week and it was delicious!!! I also just used the same recipe but instead of adding the strawberry mixture I mixed cinnamon and brown sugar along with butter to make a strusel. I swirled it throughout the cake hoping for a moist coffee cake!!! Fingers crossed!!!
This Easter lunch I am giving your strawberry cobbler a try. Will let you know how it turns out.
It’s really good I’ve made it 2 times in 2 days!!
Just made this recipe and even though I used Greek Yogurt instead of milk, and very little sugar, it tastes delicious! Thanks!!
I only had about 2 cups of fresh strawberries available, so I added a tin of sliced mango (I know…terrible, but I live in Wisconsin) from my local Asian market. I was sure to drain the syrup! I also sliced the strawberries instead of dicing them to keep them more intact. It was excellent. Next time I’ll add a pinch of cinnamon and ginger. Great recipe!
Awesome recipe! Thank you ❤️
Awesome recipe. But I put a little extra flour
Why extra flour?
This has become my go-to cobbler recipe. I’m obsessed.
I typically do not like ‘American’ desserts because they are overly sweet and lack flavor … that said, I still used the gull amount of sugar and it tastes perfect, so so so delicious! The only thing is that it was not fully cooked at 40 minutes so I had to put it back in for a few minutes (about 10) … I used 100% coconut milk instead of the almond just because I did not have almond. So good, thank you so much for this recipe … first cobbler but not the last 🙂
Sorry I forgot to give you stars … I rate this @ 5
I added jelly & I always put some sugar mixed with a bit of vanilla to crumble in too of my cobblers
I think the recipe was perfect! I love it, I have made it 5 times already! Thank you for sharing
Have you used Salted Butter or Plain Butter?
Tried it and the husband loved it! I kept it in an extra 10 minutes- perfect!
How many servings does this make?????????????????????????
Made it last night and it was great. Have printed to use for other fruits as well. I used between 1/2 and 3/4 cups of sugar in the strawberries and it was perfect. You can’t go wrong with this recipe.
Can l use frozen berrys
I made this recipe this past Sunday. I followed the instructions carefully. It was not too much liquid for 1 cup of flour, It tasted as great as it looked. I would recommend this to anyone and would serve it to company. It was delicious.
It’s such an easy quick dessert to make… I’m not big on baking but have made a few times…. my friends and fam enjoy it. I just changed the sugar contents and soaked the s berries in rice maple sugar and only 1/4 and added 1/4 of coconut sugar to dry mix…. thank you it’s brillant.
Enjoyed the dessert. 1 cup of flour was not enough. Perhaps less strawberries as well. Other wise it was tasty!????
Can i use frozen strawberries?
I followed your recipe! It turned out great! Absolutely delicious ????
Tasty. A bit too much liquid from my strawberries do center stayed a little gummy.
I just made this recipe and it was delicious. It was my first time making a cobbler, and I plan on making it for Christmas.
I made this exactly as the recipe goes, but I used 1/2c sugar on my strawberries and I sprinkled the top of the cobbler with cinnamon. Turned out beautifully!! Absolutely delicious!! Thank you!!
I doubled the flour and it turned out great! It was too watery looking before I doubled it. Topped with powered sugar!
Can I use self rising flour
I added some cinnamon and some lemon juice to the fruit mixture and also added blueberries since I was short of strawberries and it turned out sooo good ! I topped it with some toasted pecans as well since I like all the texture combinations!! It’s the easiest and best dessert I ever made ! Thanks ????
Made this recipe as written and it was AWESOME‼️ Making it again
Absolutely Delicious!…. I made it when my hubby was out of town. Wasn’t much left when he returned home. I did need to bake an additional 30 minutes, due to the fact I used a deeper casserole dish. Look forward to trying more of your recipes!
Does your cobbler have lots of juice in it? I like the juice!
Does ut have lits of juice?
I was gifted an abundance of strawberries that I needed to use before they went bad. The recipe was super simple and I had all ingredients. It smells heavenly and looks just like your pictures. Should I keep it refrigerated and do you know if it freezes well? I am only rating 4 for now since I have not tasted yet. Thanks
Too much liquid for 1C flour. Would not recommend
I love lots of juice in my cobblers.
Did you mix well? Every time I make this recipe the consistency comes out perfect. And I use 2% milk instead of the almond she uses in the video. This recipe is family favorite
Did you try it? My batter was not runny at all. I have made this twice. Easy and tasty.
Could I leave out the vanilla extract?
Probably not, you seem pretty incompetent to make your own decisions. lol
Not sure how this tastes, but it sure was easy to put together!! In the oven now! Can’t wait!
Perfect recipe! Everyone loved it! Simple & delicious!
Will this work with frozen strawberries
I loved the demo on utube – Monique was so cute! Can’t wait to try this recipe – we are having a womans conference in October & this will definately be one of my dishes! Thanks so much and be very Blessed!
This looks amazing! Can you make this with coconut flour instead of all purpose flour?
This was a great recipe. I tried it a couple times…..sooo good! Have you ever tried this with peaches?
This strawberry cobbler was amazing!! My entire family enjoyed it, the pan was gone by the end of the day. 🙂 Will definitely be making this again!
Very delicious indeed
Just made this! Was a little worried about it being too sweet and bland like one commenter said, so I cut back on the sugar to 1/2c on the fruit and 1/3 in the batter and added a full tsp of salt and vanilla. I also didn’t have quite enough strawberries so I added some peach. Delicious!!!
Awesome recipe , strawberry cobbler was Great, scrumptious, if you visit this recipe website , This strawberry cobbler will set your dinner over the top / better than restaurant quality,
I love strawberry but I can’t eat it beacause it is beautifull. It looks so yummy
This is my fourth time making this recipe and its my favorite strawberry cobbler recipe so far. Thanks a bunch!
It was delicious, next time i will double the batch so we can all have seconds.
Love it! So easy and so good. I usually add only 1/2 to 2/3s of the recommended sugar and it comes out perfect. Thanks for the recipe!
I was looking for something to do with strawberries and am going to try this. I also looked for the blueberry cobbler recipe.
Thanks.
I added more vanilla… I found that it came out pretty good! It’s the first cobbler I ever had, so I can’t compare it to any othet recipe.
This is awesome!! The best dessert I have ever made! My whole family loved it!
I followed the
Recipe exactly and
MIne is like soup in the middle. What could I have done wrong?
The BOMB I have made this twice.
This is now my go to recipe for cobbler. Thanks so much for sharing! I’ve also made it with peaches.
Very good recipe when your in a pinch and need something quick. I made a few simple tweeks. I added the juice of half an orange (medium sized)to the fruit. I also added 1 tsp of vanilla. The orange wasn’t over powering but added an extra layer of flavor to the fruit. Definitely a keeper!
Love ❤️ ❤️ my family love it so much i make it at least twice a month… My brother in law pays me $10 just to make him one!! lol thanks for the recipe it’s ????
Best cobbler ever
Wow, I can’t believe how well this turned out! The cobbler has a lot of flavor, battery and yummy. My whole family love this recipe. I will try different berries with it.
Cobbler came out perfect- I also substituted peaches for strawberries and that also came out well. And it was so easy- love the recipe!
You are my kind of diva, Southern, sassy, and sweet! Imy refrigerator freezer went kapooie, but I managed to salvage all the strawberries I had preserved. While looking for ideas for cooking up my favorite fruit, I ran across your video. Although I haven’t made a strawberry cobbler before, I have no doubt it will be delish! Your recipe is just like my mom’s and grandma’s. I can hardly wait to view all if your other recipes since they are based on Southern soul tradition. Thank you and keep ’em coming!
Amazing! Very good, made it several times!
Tried your recipe with my garden strawberries topped with chunks of cream cheese. Also remembered to double crust. My wife thinks I’m Bobby Flay. Fantastic recipe!!
My strawberries all sank….lol. I won’t know how it taste until 2mrrw. But I don’t care as lo g as the strawberry is sweet and it doesn’t taste like mostly flour
Followed recipie and couldnt help but finish the dish in one night.
Why don’t people make more strawberry cobblers? Cherry, apple, peach, blueberry, but never strawberry. This looks and sounds amazing!
So…this is DELICIOUS. I used a 1/3 cup sugar and supplemented with honey drizzled on top before baking. I did NOT follow everything to a T 😉 – I was lazy and guessed at the measurements of strawberries, salt, and vanilla extract; I might have more strawberries than called for…ah well. I used gluten free flour and baked in a 3 quart casserole dish. It might have had a larger rise if I had a 9″ dish…shrug. This was a perfect recipe in which to use my week-old strawberries. Bookmarking this. Thanks Monique.
absolutely delicious! Easy to make and tastes so rich. It is our family favorite.
I followed the recipe to a T, and thought it was amazing. Maybe the best dessert I’ve ever made!
Wow I’m so happy to hear that Melba!
Buttery, not battery 🙂
Can you freeze this dish ?
found your recipe and thought i would give it a try. in an effort to prep as much as possible for memorial day, i preped the strawberries in the evening, planning to bake the next day. there of course was alot of juice, and i was skeptical about putting that on top of the batter, but didnt want to waste it, so i used it in place of the milk. just come out of the oven, and the batter is amazing!!!!! just thought i would share a little tweak with you.
thanks for the recipe
I just made this and it is soon yummy. I added some extra vanilla and soaked the berries in vanilla sugar. Came out delicious. Can’t wait to try this with other friut.????
Used vanilla coconut milk instead of regular and a whole teaspoon of vanilla extract and added cinnamon to the top before putting it in the oven. I can’t stop eating this
I have to tell you, girl… this was AWESOME. This is the first comment I’ve ever left on a recipe because it just blew my family and me out of the water. I’m not exactly known for being a baking extraordinaire. Thank you, thank you! So delicious, easy and fulfilling. Will totally make again soon!!!
I just tried this recipe this morning and it was amazing.
Delicious! Get compliments every time I’ve made it! Making a 9×13 tonight. Any idea how long it needs to bake? Thanks!
We went fresh strawberry picking on Tuesday and I made this for dessert — the pan was licked clean!! So good, in fact, that I made it again tonight and the same thing happened! This is a fantastic recipe! So yummy!!! We have food allergies so I converted it to gluten free by substituting Bob’s Red Mill 1 to 1 Gluten Free Flour and also used almond milk instead of regular milk and baked it for a few minutes longer. It was perfect!! This recipe has become a family favorite! Thank you Divascancook!
What can I use instead of a casserole dish? Can I use a cake pan? Or a glass one?
I LOVE THIS RECIPE! Me and my fiance went to a strawberry farm on Sunday afternoon, I made this recipe later that night and here I am the following Tuesday making it again because it was so delish everyone couldn’t get enough! I did not change one thing about it. PERFECTION!
My batter was a bit too thick. What should I do if that happens again? I am not even close to being a “baker” so I honestly don’t even know how it happened. I followed the recipe to a T. It’s in the oven now.
Followed recipe w/no changes. It was superb and will make again. Especially good for berries that are not sweet enough for straight eating. It happens sometimes.
Absolutely amazing! Very delicious and great flavor! This is probably my 5th time making it.????
Tasty! I did do half blueberries half stawberries. Easy to make. Family loves it.
Made this cobbler today and it was OUTSTANDING.
Nothing bland about it, in my families opinion. Tangy,
tart and sweet in each bite. I used the lesser amount
of sugar and stirred the batter sparingly. Batter was
very lumpy but , baked beautifully.! This is a keeper,
thanks so much.
I agree with Barbara..exactly…very disappointed with recipe
I love this recipe, made strawberry cobbler twice and my family enjoyed alot. I used 1 teaspoon of baking powder instead. Recipe came out delicious. I was so inspired that i also added chopped grapes along with strawberries and that also came out the best.
Followed directions to a T, Cobbler part has no flavor, Dish is very blah…the search continues.
The cobbler part serves as a sweet vehicle for the berries. It was great.
I have made cobblers for many years, but never a strawberry cobbler. So glad I found this recipe, it was delicious!
I’ve never had strawberry cobbler and I made this once before, I’m stuck in a snowstorm and was thinking about what would be good to bake and this cobbler was the first thought I had. It is so easy but it tastes so so good. Thanks for sharing it
My batter is funny, is that normal? I followed the instructions ❤
Runny, not funny
I made this a month ago and it was absolutely delicious!! I plan on making it for a repast tomorrow. I know everyone will enjoy it. I hope it brings sunshine on that dim day.
I have made cobblers with many types of of ruit, but never strawberries. This is by far my favorite! It was wonderful. This will be a dessert staple in our house. Thanks for sharing!
Is that a 9×9 or 9×13 dish? And are the strawberries 3 cups whole or 3 cups diced? Thanks!
Good question. I watched the video. She used an oval white Pyrex dish.
So I made this recipe but put brown and white sugar lemon zest diced apples and canned cherries and frozen strawberries! Pancake batter was used for the crust three cups. And a little nutmeg and cinnamon. fantastic ty for the muse
Thank you for this recipe- I saw the you tube video and then went to this site to get the recipe to make it. Comfort yummy food for a chilly day in Japan.
It was easy to do and it was incredibly superb excellent.
Hi what size casserole dish do you use? Love this dessert!!
Hiii Monique.
My question I need too make this mmmm good Strawberry Cobbler for Thanksgiving and it’s for about 20 people, how much should I increase this recipe for these guest?
I had made beets to pickle the other day. The greens I always stir fry in some bacon fat with nuts, crumbled bacon and cranberries. The stems I always struggled with a bit…until I was thinking, “They look like a smaller version of rhubarb!” We’ll it was a simple step then to substitute the beet stems for rhubarb and I added 1 cup in place of a cup of strawberries. It truly added a great flavor and some texture. I did add a spritz of lime juice to take a little bit of the sweetness down a notch.
I loved this! I made it with strawberries the first time and peaches tonight! Absolutely delicious. Will be a main dessert from now on!
This was a hit with my family. I loved it and this will be my favorite go to recipe for strawberry cobblers. I’m also going to try blackberries the next time.
Can you use frozen berries? I picked some and froze them without sugar.
Can you use feozen berries? I picked some and froze them without sugar.
High altitude adjustments? We are at
8250 feet.
Hi! So I am new to reading recipes BUT I noticed the cup of sugar. Are you saying either 1/2 a cup or 3/4 or half of the 3/4 ?
Thanks!
Hi, came out delisious and perfect. I’ d like to know if i can use canned peaches instead o strawberry? And if it have to be draned or with de juice.
Thank you, blessings.
I love this quick and easy recipe! Ive made it 2x now. The first time I made it with fresh strawberries this time I’ve made it with frozen strawberries a few fresh blackberries and a few frozen blueberries and a handful of pecans I can’t wait to try it!
do u have to use salt and can I use unsalted butter
This looks very similar to the strawberry cobbler I make, but my crust uses 2 cups of low-fat vanilla (not Greek) yogurt in place of the milk/sugar/butter/vanilla extract combo. (I still sweeten the strawberries.) It makes the crust slightly tangy, and really delicious with the strawberries.
I just pulled this out the oven…slammin’! Tastes like a big warm muffin. I wss debating on blueberry or sttawberries in the fruit section today. Yummy dessert recipe
Do.you also add all the juice from the strawberries when you bake it?
Thank You!
Diane
I do when I make it!
It’s in the oven! Cannot wait to take a taste. I doubled the recipe, including the berries – Sprouts Market had a run on 2 lb boxes of berries, LOL! Whipped cream is thawing, and this is dinner tonight… hey a girl can eat dessert first, right?!
Can I use cake flour instead of regular flour and how do I make it diabetic friendly?
What size casserole dish did you use?
This was super easy to make and delicious!
So happy to hear you enjoyed it!
Oh my goodness! Thank you so much for putting this up! I’ve made this recipe about 4 times already and I’m going to make it for dessert tonight aslo, it is so delicious and fresh! I just love it! And love you for having this recipe on Google haha(:
Oh my goodness! Thank you so much for putting this up! I’ve made this recipe about 4 times already and I’m going to make it for dessert tonight aslo, it is so delicious and fresh! I just love it! And love you for having this recipe on Google haha(:
Do you already have the crust mixture doubled in your recipe or I should double what you have here? We love the crust best too!
No it isn’t doubled.
This was delicious!! Thanks for sharing! One note was that I did bake mine 15 mins longer to get the middle cooked more even tho the top was golden brown already. Will defiantly make again! I used strawberries and blueberries and it was delish.
Turned out great! I had 3 peaches that needed to be used so I added them and used just a little less than 1/2 cup on the fruit. Yummy!
Peaches and strawberries! Sounds great!
Hmmm. Just took it out of oven and the bottom is about a half inch of liquid from the strawberries Not sure it’s going to be good after tonight. Soggy cake. We shall see aftet it cools.
Oh wow, not sure what happened there. How was it once it cooled?
I made this but I doubled the recipe and it was perfect. Was a hit at a dinner that I had and everyone was asking for more and the recipe!
So happy to hear you all enjoyed it!
I just made this and although I had to allow it to bake an extra 20 minutes, it came out wonderful. Thank you so much for posting this recipe.
Thanks so much for trying it out Sherri!
OK really thank you
Made it last night with Santa Rosa Plums : UNBEavable )
Weee ate 1/2 last night and todat went to the store and bought French Vanella ice cream and again :::UNBEAVABLE ! love to you for posting!
That sounds heavenly!!!
Do you have any nutritional info for this recipe??
I made this tonight and so simple and delicious!! Would I be able to do this
With canned peaches?
Just made this. Added some blueberries as well. Im crying over how delicious this is.
I’ve made this recipe twice now (once with extra crust) and got asked for the recipe both times! I also made it once with peaches and it was amazing!!! Thanks!
Just made it with fresh farm picked strawberries! Soooooo good! It was perfect with vanilla ice cream on top! Love that you can replace the recipe with any fruit in season! Peach Cobbler next! 🙂 Thank you!
This is SLAP YO MOMMA good! Great basic cobbler recipe too. I’ll be using it next month when the blueberries come in.
working on it right now
This recipe made nothing but a dish full of strawberry soup. There was the tiniest bit of “crust” around the edges after baking (which was black and soggy) and all the rest of the crust must have melted into the strawberries, because it was nowhere to be found. I typically consider myself a good baker, but this recipe went horribly wrong.
Wow I’ve never had that happened before with this recipe.Not even sure what could have caused that.
If cook at the temp recommended then turn down to about 225and let bake for 20-30 mins it firms up
I had this issue too….I’ve never seen a cake boil in the oven before :-/
I’m hoping it’ll dry out a little as it cools.
The strawberries were SUPER syrupy after letting them.sit in the sugar so…maybe it depends on your strawberries and how juicy they get?
Ok so actually i gave it an extra 10 minutes in the oven to let it crust over, and let it cool and it was perfect.
Maybe ill reduce ths sugar in thw strawberries next time and they will be less syrupy. But it was delicious. Just sad I had no vanilla ice cream on hand!
This is soooo good! I only cooked mine for 29 minutes and the edges were starting to get dark. Thank you for sharing this!
This recipe was so simple and delicious! I had tons of super ripe strawberries to use up and was trying to find something that didn’t involve sour cream, cream cheese, or similar and came across this. I only used 1/2 cup of sugar with the strawberries. I think I’ll make half as much more batter next time too because I’m using a 9×13 dish. Yummy!
SOOOOO Good. Turned out perfect!
Excellent, easy, and delicious. Does justice to strawberries fresh from the patch. Thank you so much!
This was very good. My son loved it….super easy too. Next time I’ll probably use less strawberries but that I believe would just be a personal preference thing.
How much is one stick of butter?
1/2 cup
1/2 cup is 1 stick of butter 🙂
I had some strawberries and thought I would make a dessert and this cobbler is so easy and so delicious. I used 1/4 cup of sugar for the strawberries and 1/2 cup of milk & 1/2 heavy whipping cream and followed everything else
The middle where most of the strawberries were was slightly goopy but it’s a cobbler so we loved it
I will definitely be making this again soon. It’s already half gone and I took it out the oven 15 minutes ago
This looks so amazingly good! I plan on making it for a gathering in a couple of weeks, however it looks so good I’m thinking of making two batches! Would it be possible to double the recipe and bake it into a 9 by 13inch glass pan?
I picked fresh strawberries today and this recipe sounds TONY THE TIGER GREAAAT! I am really NOT a baker but I will try this. I’ll be back with my experience and let you know how it came out.
This cobbler is to die for! My family loves it. I pour the topping o er the top and it baked up just fabulous!
Can I use whole-wheat flour
I was looking for an easy recipe that included ingredients I already have at home. I stumbled upon this gem and am glad I did! It is super easy and DELICIOUS! I actually just finished making mine and am eating it now. I used 1/2 a cup of sugar because I read other people’s reviews saying that 3/4 was too much. Also, I didn’t add all of the strawberries because, this being my first time making a cobbler, I was worried that the strawberries would be too much and that it would overpower the crust. Of course when my dish was done, I looked and saw that I could have added more strawberries. Well, there’s always next time, because I will definitely be making this again! So scrumptious!
Great recipe. The middle was goopy, but since there’s no raw eggs in this, we woofed it down anyway. It was more like strawberry cream in the middle with a soft, cakey outside. Will definitely make again (I confess, the “goop” was my favorite) and try different fruit fillings.
We don’t have cobbler here in Greece, but the minute we saw your recipe on YouTube we knew we HAD TO try it out ASAP!:)
Loved your cooking style, the cobbler is currently in the oven:) Thank you so very much! xo
Panos and Mirella
Should we double the flour to make more crust as it seems you suggest in your opening?
I doubled the crust but did NOT double the butter
OK just put this in the oven. Doubled the crust amts. In a 9in square glass. Let’s see what I get in 40 mins. 😉
Just made this it’s incredible!!!! Everything is perfect!! Took a picture on my Instagram!
How many does this serve? Is it in a 9×13 casserole?
Just made this for my family and they loved it! I didn’t have enough strawberries so I added chocolate chips (chocolate is a fruit right? Lol) and served it warm with strawberry ice cream. Yummy!
Wow never thought to add chocolate chips!
What do you mean by double crust?
I did everything according to recipe, but all ingredients were organic. I don’t know if this created the problem, but it was like goop. I cooked for extra ten minutes, and it became a darker goop. Sorry, I have never written a bad review, but these were pricey ingredients to end up in the trash. 🙁
I think should not have use organic products because this is my 3rd time making this “Strawberry Cobbler” and my friends, family, ando coworkers request that I make it ALL the time….????????????????????
try pouring batter over the top! it worked better for me 🙂
Organic everything? So u changed the whole recipie? Then of course it ain’t going to work! Mine was perfect ???? Yay!
I also used mainly organic ingredients and add extra almond milk and apple sauce to make it more “pancake batter” — I watched the video because my batter was thick and “goopy” — hopefully that did the trick — it’s cooking now! 😉
Please please tell me if I can use frozen strawberries or it will ruin the taste, I dont have fresh ones atm & my beasties are coming over!!!! H.E.L.P
I don’t think you should. Fresh is better….I’m sorry????????????
I’d never made or eaten a cobbler before making this. Followed recipe except for I only used 1/4 cup of sugar with frozen strawberries I’d thawed out. It was AMAZING! Served with vanilla ice cream. I’ll absolutely be making this again. Thank You!
So easy! I had some local strawberries to use up. Perfect because i had all the other ingredients including almond milk. Can’t wait to dig in with the family tonight.
How much is 1 stick butter 250ml or more? And is it salted or not? Please let me know as I’m going to make the cobler soon. Thank you.!
Thank you for this delicious recipe. I had to thaw frozen strawberries from my garden and I wish I had drained them before using in this recipe, a little runny but still delicious. I melted the butter in bottom of pan, in lieu of greasing the pan, and self-rising flour and sugar for my dry ingredients, like another cobbler recipe I knew. So i mainly came here for proportions. Husband was happy and that’s what counts. It will thicken as it cools, so I really look forward to seconds later.
Hi Monique!
I love this cobbler…so quick and easy…I make it for guests all the time and there’s always a “can I have the recipe?” at the end !
It’s all about that crust!
I do cut the amount of sugar of 1/4-1/2 cup depending on the sweetness of the fruit I use
I want to change it up and I was wondering if Can you make this cobbler recipe with canned or fresh peaches?
I did look at your peach cobbler recipe but it seems different
Thanks so much for being great at what u do!
I made the recipe without changing a thing. Delicious!
I just made this. It is soooooo good. Definitely a keeper at our house. Flexible as to what fruit you can use in this and the recipe is very easy. We LOVED it. Thanks for sharing.
Omg I’m so excited!! I’m making this recipe as we speak!!! It’s only been in the oven for 10 minutes. I found some unbelievably amazing local strawberries today and cobbler was calling my name. Yours was the first recipe I looked at….but I looked at some others also….then I came back to yours!!! I absolutely cannot wait to report how it turns out after reading all these great reviews and watching your fabulously enticing video. 🙂
Oh my god… so much sugar… but then my strawberries and blueberries were nice and sweet to start with. I’d use a good deal less sugar in the fruit next time – let the flavor shine through!
I watched your demo and you said baking soda instead of baking powder which is listed in the recipe I printed. Can’t wait to make this cobbler but want to put in the right ingredients. I’m confused. Looks so good!
The best cobbler, mixed blueberries w/ the strawberries, my son loved it made it yesterday and it’s almost gone, he wants it again but wants to try peaches, the crust is outstanding!!! Warm it with vanilla bean ice cream wow!!!!
Mine didn’t turn out I ended up with soup. The only thing I can think of is that I used a 2 qt casserole dish. Don’t know why i didn’t use the 9″ as instructed (duh moment) anyway. Baked for 1 hr 45 min before I gave up. Top was hard like bark but still strawberry soup underneath and I still ate some and it was good ☺️
What a big hit with everyone. Thank u for sharing
This is so good. I have made about 5 in the last 2 weeks because we have had so many strawberries. Recipe is spot on. Suggestion: for a more smooth batter, use the whisk to mix in the milk, butter and vanilla.
This was so good, that my family asked me to make it the following week. They couldnt get enough of it. This is going in my recipe book as one to impress anyone with , for sure!
And so simple, too.
Had some strawberries I had to use up and googled some recipies. Yours came up and I decided it was worth a try. My family is in LOVE!!! The husband and kids beg me to make it any time there are strawberries in the fridge! Definitely one I am adding to my cookbook!
I opened my fridge and found 2 full baskets of fresh strawberries, so I decided to make cobbler :). I decided to google a recipe and choose the first one I will find and it was yours. Read the ingredients, OK, I have no enough milk, no enough butter, and the recipe asks for too much sugar. Any way, I decided to continue with whatever I have. For the sugar on the strawberries I put 1/2 cup only. For the milk, I add more whipping cream to measure one cup ( I think it was 1/2 cup milk), and only 3/4 stick butter. Also, because I was in a hurry, I put the strawberries in the pan then add the butter. OH MY GOD. I hope I can send you the picture and a sample to try. Amazing. If it is amazing with all these alternatives, sure it would have been more delicious. Thanks for the easy, quick and amazing recipe.
OH MY WORD!! This was extremely good and, the crust is to die for. I made it on a Thursday; it was gone by Saturday, so then I just had to make it again Monday. This is too good not to keep around! It pairs wonderfully with homemade vanilla bean ice cream. Thanks for this wonderful dessert recipe, Monique. Truly delicious.
thank you so much for this amazing idea. do you think i can use this recipe to make muffins.
Do you think the cobbler will come out the same if I use dairy free milk? Please advise.
Thank you so much!
Yes the cobbler will come out the same! In the video Monique (DivasCanCook) said she used almond milk. Hope everything turns out alright! 🙂
did this recipe twice this week and both turned out well. all i can say is YUMMY!!! thank you for sharing your recipe.
Just put this in the oven and can’t wait to have tonight at our card game gathering!!
does anyone know how many people this serves
Depending on how big the servings at least eight. I made it two days ago and it was amazing! Have another one in the oven right now.
I made this today and I just have to say, It tasted amazing. It was very simple and easy to make. I’ll definitely be making this again! Thank you!
Its in the oven now. My husband said he wanted this for Fathers Day.. I did have to double the batter because my pan (9×13) was too large. I cant wait to see how it turns out!! Easy to make
I just made this, omgoodness it is the easiest and best tasting cobbler ever!! Yum yum yum. Thanks ever so much for the recipe!!
Can’t wait to try this!! Do you know if if can be frozen for later?
Hi monique ! I have made this cobbler 3 times and it is delectable ! Its moist juicy and a balanced sweetness…. Monique, I want to make this cobbler for memorial day cookout but wanted to know can I double the recipe..if so will it just be adding the same amount X2? Please let me know ! Thanks !
Can another type of fresh fruit be used, such a blackberries?
Any kind of berry can be used
I’m pretty sure you can use any other fruit besides strawberries. Don’t limit yourself to just strawberries! If blackberries is all you have then go ahead and use them! Cobblers can be very diverse. I’ve made this recipe with peaches, pears, raspberries, and more! Goodluck!
I have made this recipe twice. Once using the original recipe and the second time (tonight), I substituted Agave for the sugar. I had never cooked w/agave before tonight but since my sister was recently diagnosed with diabetes and it’s Mother’s Day, I wanted to make a dessert that she could eat and it did not disappoint. I love how easy this is to make and it’s oh so yummy!!
How did it turn out? And how much agave did you substitute for sugar? In both the strawberries (macerating) and the flour mixture? Tell me more! I hate the idea of using sugar and I always have agave around the house for Margs. What’s your secrets Ms. Terry Lee?!?!?!?! THANK YOU!
Thank you so much for this recipe! We have a terrific local strawberry patch and I wanted something that would highlight them. This is perfect, and so easy! I made it for an Easter party and it was gone in a flash (leaving other desserts neglected 🙂 ) so I just made it again for a Mothers Day party. I probably should have made two…
I love to cook and I usually do not follow any recipes, but when I saw this one on your website I just had to try it. I made it almost exactly as you did except I added a couple tablespoons of fresh lemon juice in with the strawberries and sugar. This recipe was absolutely delicious! My husband and I loved it! Thanks so much!
Hi Monique,
Great recipe! Wanted to know on what temperature should I bake the cobbler if I am using a disposable, aluminum baking pan, and for how long?
Thanks and Happy Easter!
I cannot believe how easy this recipe was! This was such a big hit for the family! Thanks so much!
i tried the strawberry cobbler…but I had to guess app. The quantuty. You never mention one cup or 1/2 cuo…little difficult to understand….it is always better to know exactly the quantity especially the liquid part. Thanks
Made this with my granddaughter as a cooking lesson. While very easy and fun to make (knife use skills practiced, strawberries sampled between steps, batter mixing discussions, etc.) it lacked the over the top taste we have come to expect. Though adequately sweet, it needed some flavor pick up, possibly some lemon juice.
I love love love this recipe. I made this a few times and had nothing but great comments about it every time. I love my strawberries with cream cheese so I altered the recipe and added a block of cream cheese into the batter. It is so delish and I feel gives it that extra flavor!! (although this recipe is good just the way it is too!) Thank you
I had strawberries that’s been in the fridge for a week and decided to make a dessert. I went through a lot of recipe online and decided to try this recipe for it is easy and ingredients are not complicated. I followed everything except that I added frozen blueberries that I thawed. I also substituted 1/4 of the white sugar to brown sugar. It turns out really good. My husband almost ate all of it just after 30 minutes of baking!!!
Not long ago, I didn’t even know strawberry cobbler was a thing, but the idea of it popped into my head one day, and I googled it. This recipe is a total home run! So, so delicious, no wonder strawberry cobbler exists.
I actually DID remember to double the batter this time, so it finished looking like a cake on top (with just a few berries poking through), so I sprinkled that top with some sugar while it was still hot to give it that yummy sugar crunch (man, I sound like a junkie; just a **little** sugar).
Also, I added the sugar to the strawberries after making/pouring the batter, because I was having a hard time getting my batter to set with all that strawberry syrup going on. These are inconsequential tweaks, though. The recipe is absolutely perfect as-is. Thanks so much!
Omg I tired this today I’ve been stocking your YouTube and web page for like 2 days now… lol I made this and honey let me tell you I felt like I was in heaven…. keep doing what you do Diva
thank you so so much .. i tried it and it was amazing just wow !
and thank you again <3
i love this recipe! but may I know if I can substitute the strawberry with blueberry fillings??
I love your recipes! Made the moist pumpkin bread and turned out amazing! I’m baking this with strawberries and in the oven right now. Looks delicious! Thanks for sharing your recipes! Have a happy hubby with a different dessert every week!:)
I just made this last nite for thanksgivng dinner… well I actually made 2 small versions, one to ensure its good and the other one for today:) I am quite proud and it goes beyond the traditional peach cobbler in my house for the holidays.. but I shall consider making a mixed berry/peach cobbler soon:) and i like to freeze my whip cream (which was all i had) and spoon it on there so it doesn’t melt everywhere immediately when it hit the warm cobbler… overall… i shall be making this for the holidays and when i wanna be sweet to myself:)
I made this desert last night & served with icecream. There are already a plethora of comments in praise. Just as recipe says although I would like to add that I put my strawberries in whole rather than chopping because I like that rustic wholesome look of big strawberries sitting atop. I also powdered it with confectioners sugar. A very good recipe Thankyou.
This looks delicious… Going to try it real soon.
Cobbler is in the oven….can’t wait.
ms diva the cobbler was on point love the crust also wish you had a bread pudding recipe please make one
I made this yesterday afternoon, and everyone loved it! I did end up having to cook mine 50-55 minutes total–the center stayed pretty gooey even then. I’m guessing either my strawberries were juicier or using a disposable aluminum pan affected the baking time (or both). The top of mine ended up a darker golden color due to the increased baking time, but it was still delicious! Great recipe!
This cobbler is so good, I used peaches.
Do you still add the sugar to the peaches?
Oh My Goodness!! Best cobbler recipe ever!! Monique, you gonna make me hurt my self! Your hands are blessed! Every recipe I’ve made from you has turned out perfectly amazing! Thank you so much!
I have been told to make this for our labor day gathering…LOL!!!
This recipe looks delicious. I’m going to make it for a dinner party this evening. Could you please tell me about how many servings this recipe makes?? Thanks!!!
This is so yummy and very easy to make! I wish I could load a pic and show everyone how it turned out. I will be using this again, with different fruits. Thanks so much for sharing this easy recipe with us!
I LOVE this recipe diva, and I love u as well! Made this tday and it was sooooo good. My family loved it def 5 stars
havent missed yet with one of your recipes, cant wait to try this one
I made for my sister’s birthday. She loved it! I doubled it and used a 9×13 pan. I also used almond milk and margarine (she is on a restricted diet and can’t have any dairy at all) so I was very relieved that it came out so good.
Made this last night&it was gone within
15 minutes!it was so good&very fast& easy to make next time I have to make double,thanks again for coming through,your site is my new favorite site&you’re making me fall in love with cooking/baking!can’t thank you enough for sharing this wonderful&delicious meal prep expertise,May God bless you in all you do,happy cooking:)
This recipe is easy. Cobbler tasted delishous. Unfortantely, my oven didnt work right. The strawberrys werent bubbling like the video at 35 minutes so I gave it 5 mins longer. But the center batter was uncooked. 🙁
Since I just moved I probably shouldve tried the oven out on something simple and cheaper before I made this cobbler. :/
I will make again when I get a new oven!
Phone won’t let me rate it. 5 stars definitely!
Just made this since we are held hostage due to this weather. Love love it and your site! Thanks for easy quick recipes for the working modern woman!
I love love your recipes! Ive made the peach cobbler several times and has been a hit every time 🙂 do you have a bread pudding recipe I can try?
Looks easy! Mine is in the oven now! Very excited to try it!
Yummy & EASY… gonna try this
So yummy… I used blueberries though.
Hi I like your video
Hey Diva! Just a quick question. I’m giong to make this, this weekend! The sugar amount for the strawberries, does that mean 1/2 to 3/4? Is it depending on how sweet they are? Or is that 1/2 AND 3/4??? I hope that doesn’t sound like a stupid question! Lol! Just want to make sure I get it all correct..
I’m making this today for my Daddy. Strawberry cobbler is his favorite. Quick question: you said you remember to double the crust when it’s too late. Did you double it in this video?
wow this looks sooo good yet so easy to make.
thanks for sharing this recipe.
we have lots of strawberry in our country all year long.
definitely will try this recipe soon !!
Love, Love, Love! I an avid cook myself but it has to be simple, flavorful and carry that wow factor! I do the slave in the kitchen stuff also….lol…but your recipes are the best! That’s how we Southerns do! This looks great like all of your others! And I will try it! Pray you receive your own cooking show! You have what it takes! 🙂