Roasted Taco Chickpeas
- 2 (13.4 oz) cartons of organic chick peas (also called garbanzo beans)
- few drops of olive oil (just enough to lightly coat chickpeas)
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 2 teaspoons chili
- 1 teaspoon garlic
- ½ teaspoon oregano
- ½ teaspoon onion
- ½ teaspoon black pepper
- 1 teaspoon salt (can add more if desired)
- Preheat oven to 400 F.
- Line a baking sheet with greased parchment paper. Set aside.
- Drain, rinse and completely dry the garbanzo beans.
- Place beans in a large bowl and add a few drop of olive oil to lightly coat.
- Gently toss beans to distribute the oil.
- Combine seasonings.
- Sprinkle seasoning over beans and toss gently to coat.
- Spread beans in an even layer on a baking sheet, being sure to space them out.
- Bake for 20 minutes.
- Remove from oven and toss.
- Bake for another 15-20 minutes.
- Remove from oven and sprinkle with more salt if desired.
- Garnish with parsley if desired.
- Serve.
Remove the skin of garbanzo beans if desired. I just usually its leave them on.
Recipe by Divas Can Cook at https://divascancook.com/healthy-delicious-snack-ideas-recipes/
3.5.3208