Roasted Taco Chickpeas
  • 2 (13.4 oz) cartons of organic chick peas (also called garbanzo beans)
  • few drops of olive oil (just enough to lightly coat chickpeas)
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 2 teaspoons chili
  • 1 teaspoon garlic
  • ½ teaspoon oregano
  • ½ teaspoon onion
  • ½ teaspoon black pepper
  • 1 teaspoon salt (can add more if desired)
  1. Preheat oven to 400 F.
  2. Line a baking sheet with greased parchment paper. Set aside.
  3. Drain, rinse and completely dry the garbanzo beans.
  4. Place beans in a large bowl and add a few drop of olive oil to lightly coat.
  5. Gently toss beans to distribute the oil.
  6. Combine seasonings.
  7. Sprinkle seasoning over beans and toss gently to coat.
  8. Spread beans in an even layer on a baking sheet, being sure to space them out.
  9. Bake for 20 minutes.
  10. Remove from oven and toss.
  11. Bake for another 15-20 minutes.
  12. Remove from oven and sprinkle with more salt if desired.
  13. Garnish with parsley if desired.
  14. Serve.
Remove the skin of garbanzo beans if desired. I just usually its leave them on.
Recipe by Divas Can Cook at