Homemade Ice Cream In A Bag
Recipe type: ice cream
Serves: 1 scoop
  • ½ cup half n half
  • 1 tablespoon sugar
  • ¼ teaspoon vanilla extract
  • 6 tablespoon rock salt
  • Ice
  • 2 Ziploc bags (1-pint size & 1-gallon size)
  1. Fill the gallon size Ziploc bag halfway full of ice.
  2. Add in rock salt and set the bag aside.
  3. In the pint-size Ziploc bag, add half n half, sugar and vanilla.
  4. Seal the bag tightly (make sure it sealed) and place it inside of the ice bag and seal that bag tightly.
  5. Shake for about 5-10 minutes until mixture is nice and firm.
  6. Remove ice cream from the ice bag (I would suggest rinsing the bag off with cold water to prevent any of the salt from getting into the ice cream bag when you eat it.
  7. Scoop into a bowl and enjoy!
Recipe by Divas Can Cook at https://divascancook.com/homemade-ice-cream-in-bag/