Lemon Cajun Flounder Recipe
Cook time
Total time
Recipe type: fish, main
Serves: 2 servings
  • 4 thin flounder fillets
  • 1 lemon
  • Cajun seasoning
  • Old Bay Seasoning
  • Onion powder
  • 4 tablespoon butter, melted
  1. Wash & pat dry flounder fillets and place on a foil-lined baking sheet
  2. Squeeze the juice of half a lemon over fillets
  3. Sprinkle top of fish generously with Cajun Seasoning, Old Bay Seasoning and Onion powder.
  4. Cover and let sit in the refrigerator for about 30 minutes
  5. Drizzle butter over fish
  6. *optional*Cut lemon into thin slices and place over fish
  7. Broil on high for about 5 minutes (the broil time depends on the thickness of your fillets so keep an eye on it. Fish is ready when it flakes easily with a fork)
Recipe by Divas Can Cook at https://divascancook.com/lemon-cajun-flounder/