Cajun Fajita Chicken & Rice Wraps
  • 1 bag Success® White Rice (from 14 oz Box)
  • 4 cups low-sodium chicken broth
  • 1 lb boneless chicken thighs, cut into small pieces
  • Cajun seasoning (see note)
  • Extra virgin olive oil
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ½ small red onion, diced
  • 1 (10 oz) can diced tomatoes and green chiles
  • 1 cup cheddar cheese, shredded (can use more)
  • 12 flour tortillas
  1. Add chicken broth and a bag of Success white rice to a large pot.
  2. Bring to a boil and boil for 8-10 minutes, uncovered.
  3. Remove Success Rice bag from broth. Drain and set aside.
  4. Season chicken thighs generously with cajun seasoning.
  5. Heat olive oil in a large deep skillet over medium heat.
  6. Add chicken in single layer and cook until done.
  7. Placed cooked chicken on a plate, leaving the drippings in the pan.
  8. Add diced vegetables to the pan and add in little more olive oil if needed.
  9. Saute until vegetables are tender.
  10. Remove Success Rice from bag.
  11. Stir in cooked rice, diced tomatoes and cheese.
  12. Place filling into tortilla shells and roll.
  13. Serve with avocado ranch dipping sauce, if desired.
Cajun seasoning: If the cajun seasoning you are using contains salt be careful here! You don't want to over salt the chicken. I prefer to use a sodium-free cajun seasoning and then sprinkle on a little salt.
Recipe by Divas Can Cook at