Quick, Easy & Delicious Key Lime Pie
  • ¾ cup key lime juice (about 25 key limes)
  • 2 (14 oz.) cans sweetened condensed milk
  • 1 tablespoon key lime zest (optional)
  • ½ cup sour cream
  • 1 prepared 9" graham cracker pie crust Garnish (cool whip, sliced key limes & zest)
  1. Preheat oven to 350 degrees
  2. Juice 25 key limes. Set aside.
  3. In a bowl, add sweetened condensed milk.
  4. Add in key lime juice. (If you are using lime zest add that in now as well)
  5. Add in sour cream & stir until combined.
  6. Pour mixture into crust & spread evenly.
  7. Bake for 8-10 minutes or until set (tiny pinhole bubbles may burst on the surface of the pie). Do not brown the pie.
  8. Remove from oven & chill completely before garnishing & serving. Garnish with sliced key limes, cool whip & key lime zest if desired.
Recipe by Divas Can Cook at https://divascancook.com/best-key-lime-pie-southern/