Easy Banana Pudding
Prep time
Cook time
Total time
Sour cream is the secret to amazing, creamy, easy banana pudding. Everyone always <g class="gr_ gr_92 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="92" data-gr-id="92">ask</g> for the recipe. Double the recipe, it goes fast!!
Serves: 8-10
  • 3-6 bananas
  • 2 (3.4 oz) box instant Vanilla pudding
  • 2 cups of milk
  • 1 box of Nilla Wafers (You won't need the whole box, unless you just really like nilla wafers)
  • 8 oz. container of Cool Whip
  • 8 oz. container of sour cream
  1. In a bowl, combine pudding and milk.
  2. Stir until creamy.
  3. Add in sour cream and 4 oz (half the container) of cool whip.
  4. Stir until combined.
  5. In a dish, add a layer of chopped bananas and nilla wafers
  6. Spread on a large spoonful of the pudding mixture
  7. Repeat the layering process again, ending with the pudding mixture.
  8. Spread on the remaining cool whip.
  9. Arrange wafers in a patter on top or crush them.
  10. Refrigerate for 3 hours.
  11. Serve cold.
Cook time is chill time.
Refrigerate until cold (I usually do 1-3 hours before serving)
Don't use banana flavored pudding.
Make individual servings by layering in clear cups. So cute!
Feel free to layer and decorate how you please.
Wanna change up the cookie? Try Chessman cookies!
Wanna add something unique? Sliced strawberries add a special touch!
Recipe by Divas Can Cook at https://divascancook.com/easy-creamy-banana-pudding-recipe/