Roasted Honey Mustard BBQ Chicken Thighs
  • 1.5 lbs bone-in chicken thighs (about 5 medium thighs), completely dry
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ⅓ cup smokey BBQ Sauce (I used Sweet Baby Ray's)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons yellow mustard
  • ¼ cup honey
  1. Preheat oven to 425 F.
  2. Combine butter and olive oil in a small bowl.
  3. Brush chicken thighs lightly with olive oil & butter mixture.
  4. Combine salt, black pepper and garlic powder.
  5. Season chicken generously on both sides with seasoning mixture.
  6. Place chicken on a roasting pan.
  7. Roast for 20 minutes.
  8. Remove from oven and brush with BBQ sauce.
  9. Return to oven and roast for another 15 minutes.
  10. Meanwhile prepare honey mustard by combining mayonnaise, sour cream, mustard and honey. (note: This sauce gets better when it has had a chance to sit for at least 30 minutes so make ahead if possible)
  11. Remove chicken from oven and brush with honey mustard sauce.
  12. Return to oven and broil until chicken is done, skin is crisp and sauce is sticky, about 10-15 minutes.
  13. Let rest for 10 minutes before serving.
  14. Brush on additional honey mustard if desired.
  15. Garnish with parsley flakes.
Recipe by Divas Can Cook at