Apple Fritter Doughnut Bites
Serves: makes about 24
  • 1 cup flour
  • ⅓ cup white sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg, slightly beaten
  • ⅓ cup + 2 Tablespoons milk
  • 1½ cups finely diced apples ( I used 1 medium granny smith and 1 medium gala apple)
  • 1 cup powdered sugar
  • 2 tablespoons milk (may need more)
  • drop of vanilla extract
  • Canola oil, for frying
  1. In a large bowl, whisk together flour, white sugar, brown sugar, baking powder, salt and cinnamon.
  2. Make a well in the center of bowl .
  3. Add in milk, butter, egg and vanilla.
  4. Stir just until combined.
  5. Gently fold in apples.
  6. Heat oil in large frying pan to about 350 F. (may need to adjust)
  7. Use a mini ice cream scoop to scoop out balls of dough and drop them into the hot oil.
  8. Cook for about 1½ -2 minutes or until golden brown. Flip and let the other side brown for about a minute or until brown.
  9. Remove fritters from oil with a slotted spoon and place on paper towels to drain.
  10. Mix together powdered sugar, milk and vanilla to create the glaze.
  11. Dip each doughnut bite into the glaze, covering completely. Let excess glaze drip off.
  12. Place on a wire rack over wax paper and let sit until glaze has hardened.
  13. Enjoy!
Recipe by Divas Can Cook at