Fresh Strawberry Fruit Roll-ups
  • 1 pint fresh strawberries, diced
  • sugar (enough to sweeten)
  • fresh lemon juice (optional)
  1. Preheat oven to 170 degrees F.
  2. Line a large baking sheet with a baking mat or parchment paper.
  3. Place strawberries in food processor until blended.
  4. Add enough sugar to sweeten and a splash of lemon juice( if desired).
  5. Pour into prepared pan and spread out into a thin, even layer.
  6. Bake for 4 hours or until the center is set.
  7. Remove from oven and let cool.
  8. Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper.
  9. Cut to size so that you have an even rectangle to work with. (I usually cut off the edges of the fruit rollups since they are usually crunchy and uneven.
  10. Cut into 2-inch strips and roll-up firmly.
  11. Store in airtight container.
Some fruit roll-ups will stay roll-up and others won't, I use a sticker to keep them rolled up. Looks cute!
Recipe by Divas Can Cook at