Healthy Ice Cream Sandwiches (Strawberry Banana)
Serves: 11
  • 5 ripe bananas
  • ¾ cup sweet diced strawberries (can use other fruits)
  • 11 sheets of graham crackers (I used Organic cinnamon sugar & chocolate)
  1. Slice bananas into disk.
  2. Place in a single layer on a baking sheet lined with parchment.
  3. Freeze for 2 hours or until frozen.
  4. Place banana slices in a food processor and blend until creamy.
  5. Scoop banana into a large bowl and fold in dice strawberries.
  6. Line an 8 x 8 dish with parchment paper.
  7. Spread banana mixture into the pan in an even layer.
  8. Freeze.
  9. Cut banana mixture into squares (use a graham cracker as a pattern)
  10. Assemble ice cream sandwiches.
  11. Wrap in plastic wrap and place in a freezer bag to store.
Recipe by Divas Can Cook at