Sausage, Spinach, & Tomato Queso Blanco Dip
  • 1 tablespoon butter
  • 1 jalapeƱo, seeded, finely diced
  • ¼ cup red onions, finely diced
  • 2 Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese, diced
  • ½ cup spinach, finely diced
  • 1 large tomato, seeded, finely diced
  • 4 oz. can diced green chilies(optional)
  • ¾ cup heavy cream
  • 1 lb. White American cheese, shredded
  • ¼ cup milk, plus more if desired
  • 2 tablespoons fresh cilantro, diced
  1. Melt butter in a deep skillet over medium heat.
  2. Add onions and jalapeno and cook until tender.
  3. Add sausage and spinach and cook until sausage is heated.
  4. Add tomatoes and diced green chilies, if using.
  5. Stir in heavy cream and cheese.
  6. Continue stirring until cheese is completely melted.
  7. Add enough milk to reach desired consistency.
  8. Stir in cilantro.
  9. Serve immediately with tortilla chips
Note: The cheese and sausage adds enough sodium so I served this dip with unsalted tortilla chips and buttered baguettes.
Recipe by Divas Can Cook at