Mini Taco Bowl Bites
Recipe type: appetizer
Serves: makes 48
  • 48 (3 inch) flour tortillas
  • 3 tablespoons butter, melted
  • ½ teaspoon dried cilantro
  • 1 lb ground ground turkey
  • 1Tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Lettuce, shredded
  • Cheddar cheese, shredded
  • Cherry tomatoes, diced
  • Black olives
  • Taco sauce
  • Sour cream
  1. Preheat oven to 375.
  2. Cut tortillas into 3-inch circles.*
  3. Mix butter and cilantro in a small bowl.
  4. Brush tortillas circles with butter mixture.
  5. Place tortillas into muffin tin, (buttered side down) making sure the bottoms are flattened.
  6. Bake for 10-12 minutes or until crisp.
  7. Let cool in pan.
  8. Brown ground turkey.
  9. Mix together taco seasonings and add to ground meat.
  10. Add in ¼ cup of water if needed.
  11. When meat is done, drain and set aside.
  12. Arrange the taco cups by first adding in taco sauce, ground meat, lettuce, tomatoes, and cheese. Top with sour cream and an olive.
  13. Serve.
Cutting tortilla: You may need to microwave your tortillas to get them really pliable. Create a pattern circle and make sure it fits snug into the mini muffin tin. Stack the pattern tortilla on top of the other tortillas and cut out circles.
Recipe by Divas Can Cook at