Skinny pasta
 
 
Author:
Serves: 5
Ingredients
  • 1½ cup fresh broccoli, finely diced
  • 1 cup cup cauliflower, finely diced
  • ½ green bell pepper, finely diced
  • 4 vine ripe plum tomatoes, finely diced
  • 2 green onion, finely diced
  • ½ cup black olives, finely diced
  • ¼ - ½ cup olive oil (I used ½ cup because I'll be adding more noodles later)
  • 4-5 cloves garlic, minced
  • 7. oz thin spagetti noodles
  • cajun seasoning
  • parsley
  • salt and pepper, to taste.
  • Parmesan cheese
Instructions
  1. Bring a large pot of salted water to a boil.
  2. Cook spaghetti according to package for al dente texture.
  3. Drain the noodles but leave a little water (about ¼ cup) in the pot.
  4. Season noodles generously with cajun seasoning, parsley and salt. (taste to make sure it has a good taste. Can also add in other seasonings.)
  5. In a large skillet over med-low heat, add olive oil and garlic.
  6. Simmer lightly just until garlic begins to become fragrant.
  7. Add in green onion and bell peppers and cook for 1-2 minutes.
  8. Add the rest of the ingredients and cook until heated.
  9. Toss in the seasoned noodles (you could also add the veggie mixture to individual bowls of noodles when ready to serve)
  10. Garnish with parmesan cheese.
  11. Serve and enjoy!
Notes
~TIPS~ Not into pasta? Try spaghetti squash but cut back on the olive oil. Want meat? ADD bits of BACON!! Taste become stronger the next day! Keep the pasta and "sauce" separate if planning for leftovers.
Recipe by Divas Can Cook at https://divascancook.com/skinny-girl-healthy-pasta-recipe/