Taco Pasta Salad
Serves: 6
  • 3 cups rotini pasta, dry
  • ¾ cup salsa (can add more)
  • 2 teaspoons taco seasoning (can add more)
  • ½ green bell pepper, diced
  • ½ cup black olives, sliced
  • ¼-1/2 cup red onions, diced
  • 1 cup cherry tomatoes, quartered
  • ⅔ cup sweet corn kernels
  • ⅔ cup black beans, rinsed and drained
  • 1 cup romain lettuce, chopped
  • 2 avocados, cubed
  • Sharp cheddar cheese, shredded
  1. Cook pasta according to package until al dente.
  2. Drain, rinse with cold water and set aside.
  3. Toss cooled pasta with salsa and taco seasonings.
  4. Add in bell pepper, black olives, onion, cherry tomatoes, corn, & black beans.
  5. When ready to serve add romaine lettuce, avocados, and shredded cheese.
~TIPS~ Want meat? Try bacon, ground beef or chicken. Jazz it up more with jalapeno, red bell pepper, cilantro, or any of your fav. taco toppings! Use a really bold, flavorful salsa. I use roasted, smokey salsa. So good Used grilled corn for a smokey flavor! You may need to add more salsa if serving the next day since the noodles will soak up some of the salsa.
Recipe by Divas Can Cook at https://divascancook.com/taco-pasta-salad-recipe/