Toddler Approved Sweet Veggie Muffins
 
 
Author:
Recipe type: snacks, muffins
Serves: 24 muffins
Ingredients
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ½ teaspoon ginger
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup carrots, finely shredded
  • 1 cup zucchini, finely shredded
  • ½-1 cup squash, finely shredded
Instructions
  1. Preheat oven to 325
  2. In a medium sized bowl, whisk together flour, salt, baking soda, baking powder, cinnamon and nutmeg. Set aside.
  3. In a separate large bowl, add vegetable oil, packed brown sugar, & white sugar.
  4. Use a mixer to combine.
  5. Mix in the eggs.
  6. Stir in pure vanilla extract.
  7. Add dry ingredients into wet ingredients.
  8. Stir gently just until well combined. The batter will be thick and doughy.
  9. Stir in the fresh shredded vegetables.
  10. Generously grease and flour muffin pans.
  11. Fill the cups ¾ inch full of batter.
  12. Bake for 18-20 minutes.
  13. Let cool and enjoy.
Notes
*note* Feel free to reduce or substitute the sugar if desired. Shredded apples or applesauce makes a great natural sweetener as do honey.
Recipe by Divas Can Cook at https://divascancook.com/toddler-approved-sweet-veggie-muffins/