Banana Pudding Milkshake...Say What Chick-Fil-A?
Serves: 1
  • ¼ cup plain soy milk
  • 1½ Tablespoons banana cream instant pudding mix
  • 1 cup Homestyle, Slow Churned Vanilla Ice Cream (Edy's)
  • 4-6 vanilla wafers, crushed
  • diced banana (optional)
  • Cool Whip (optional)
  • Cherry (optional)
  1. Pour soy milk into large cup.
  2. Add banana cream instant pudding mix.
  3. Stir to combine.
  4. Add in homestyle vanilla ice cream.
  5. Stir until creamy and combined. It should have the texture of a frosty. You may add more soy milk if you prefer it thinner.
  6. Stir in vanilla wafers and bananas.
  7. Top with cool whip and a cherry.
*Note* You can add in more pudding if you prefer a sweeter, stronger banana taste. If you do that you will also need to increase the soymilk and ice cream as well. Otherwise, you run the risk of just have pudding. (Made that mistake a lot during my recipe testing)
Recipe by Divas Can Cook at