Edible Chocolate Bowls
Serves: 4-6 bowls
  • 1 cup semi-sweet chocolate chips (or any chocolate of your choice)
  • 1 Tablespoon shortening
  • 4 balloons
  1. ) Blow up balloons to the size of oranges.
  2. ) Add chopped chocolate and shortening into a bowl.
  3. ) Microwave for 40 second or until chocolate has melted to achieve perfect consistency.
  4. ) Letthechocolatecooloff.
  5. ) Dip the bottom of the balloon into the chocolate. Use a twist and dip motion to create
  6. scallops.
  7. ) Place on a wax paper and and freeze.
  8. ) When frozen gently remove from wax paper.
  9. Assemble
  10. ) Poke a small hole in the top of the balloon and let the air gently seep out.
  11. ) Carefully pull the balloon from the walls of the chocolate bowl.
  12. ) If the bottom of the bowls have holes in them fill them in with melted chocolate and
  13. refreeze.
  14. ) Fill the bowls with ice cream, fruit, or a dessert of your choice and enjoy!
Tips *Be sure to let the chocolate cool until it is slightly warm before you start to dip the balloons or else they could pop. * Your balloons should be about the size of an orange in order to get 4 bowls out of this recipe. * When the bowls are frozen and you are ready to deflate the balloon make a small hole near the top so that the air escapes calm and slowly. If the balloon is pulled from the bowl too forcefully it may tear the bowl and you'll just have to eat it. Bummer right? *If the bottom of the bowls have holes in them no problems. Fill them in with melted chocolate and refreeze. *If the walls of the bowl tears slightly, use melted chocolate as glue and refreeze. *These bowls may take a little practice. After making the 1st bowl you'll catch on.
Recipe by Divas Can Cook at https://divascancook.com/edible-chocolate-bowls/