Blueberry Crumb Pie
Cook time
Total time
Serves: 1 pie
  • 1 deep dish pie crust (see my recipe in description)
  • 5 cups fresh blueberries
  • 1 Tablespoon fresh lemon juice (optional)
  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ cup all-purpose flour (sometimes I use ¼ cup)
  • ⅔ cup brown sugar, packed
  • ½ cup all purpose flour
  • ¾ cup quick-cooking (1 minute oats)
  • ½ teaspoon cinnamon
  • 6 Tablespoons butter, softened
  1. Preheat oven to 375.
  2. Rinse blueberries gently under cool water and drain.
  3. Place blueberries in a large bowl and drizzle with lemon juice if using. Set aside.
  4. In a small bowl combine next 3 ingredients (sugar, salt, flour).
  5. Sprinkle flour mixture over blueberries. Use your hands to gently toss the blueberries to get them coated.Set aside.
  6. Press the pie crust into a lightly greased deep dish pie plate.
  7. Pour the blueberries onto the crust and spread in an even layer.
  8. In a small bowl, stir together, brown sugar, oats, flour and cinnamon.
  9. Cut in the butter with a fork and stir until mixture is crumbly.
  10. Sprinkle crumb mixture evenly ontop of the blueberries.
  11. Bake for 35-45 minute or until golden.
  12. Let blueberry crumb pie rest for 10-15 minutes before cutting.
  13. Enjoy
I've never used frozen blueberries in this recipe so if you do, I can't promise you anything.
Feel free to mix it up! Blueberries and raspberries go great together!
Be careful when washing and mixing up the blueberries. They are very fragile.
Recipe by Divas Can Cook at