Sweet & Smokey Grilled Corn On The Cob
  • 8 ears of corn
  • ½ cup unsalted butter (1 stick), melted
  • ½ teaspoon seasoning salt
  • ½ teaspoon cajun seasoning
  • 1-2 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon basil
  • pinch of hickory salt or applewood smoked salt
  1. Remove leaves from husk.
  2. Place corn in a large bowl and fill with water to cover the corn.
  3. Be sure that corn is submerged and soak overnight.
  4. Pour out water and shake off excess water from corn.
  5. Peel back the husk, leaving the husk on about 2-3 inches on the bottom of the corn.
  6. Remove the silk.
  7. Combine the butter and remaining ingredients into a bowl.
  8. Generously brush the butter mixture all over the corn.
  9. Place the husk back onto the corn.
  10. Gather the husk at the tip of the corn.
  11. Use a piece of fallen husk to tie a knot around the tip of the corn. This will hold the husk into place as the corn cooks.
  12. Place on an oiled grill over medium heat.
  13. Cook for 20-30 minutes, turning every 5- 10 minutes.
  14. Remove from heat and enjoy!
  15. Be careful the corn will be very hot.
Feel free to adjust the seasonings to your liking! Sometimes I just opt for butter, pepper and seasoning salt and it's still delicious! ~TIPS~ Do not overcook. The corn is done with the husk is dark and begins to pull away from the tip of the corn. The corn will have a buttery, golden appearance. No time to soak the corn overnight? I've gotten away with soaking for an hour, but I prefer overnight.
Recipe by Divas Can Cook at https://divascancook.com/easy-grilled-corn-on-the-cob-recipe-in-husk/