Fresh Roasted Green Beans...
Prep time
Cook time
Total time
Serves: 4
  • 1-2 lbs. Fresh green beans, washed & dried
  • 2-3 cloves garlic
  • olive oil
  • few dashes of sea salt
  • red pepper flakes
  • parmesan cheese, grated
  1. Preheat oven to 425
  2. Snap the end off of the green beans
  3. Place green beans in a bowl.
  4. Drizzle with olive oil. Just a few drops to lightly coat the green beans.
  5. Mix in the minced garlic and salt.
  6. Place green beans on a baking sheet lined with non-stick paper.
  7. Roast for 12-14 minutes, tossing half way through. Green beans should be tender yet slightly crisp.
  8. Sprinkle with parmesan cheese and red pepper flakes.
  9. Serve immediately
~TIPS~ Go light on the salt if you'll be using parmesan cheese. These roasted green beans still have a bit of a raw bite when fully cooked so be sure not to overcook them. Use fresh green beans. Feel free to jazz up this dish with diced tomatoes and onions and/or other seasoning.
Recipe by Divas Can Cook at