Southern, Soul Food Deviled Eggs
 
 
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Ingredients
  • 12 eggs
  • 2 teaspoons of white distilled vinegar
  • 1 teaspoon of salt
  • ½ cup Dukes mayonnaise
  • ⅛ cup sweet relish
  • ⅛ dill relish
  • ¼ cup onions, finely diced
  • ½-1 Tablespoon of mustard (optional)
  • 1 drop of Tabasco
  • ¼- 1/2 teaspoon of Old Bay or Seasoning salt or regular salt ¼ teaspoon black pepper
  • ⅛ - ¼ teaspoon garlic powder
  • Paprika
Instructions
  1. Step 1.) Cover eggs with lukewarm water. Add in vinegar and salt.
  2. Step 2.) Bring to a boil over medium heat. When eggs start to boil let them boil for 2 minutes. Then remove them from heat, cover and let sit for 11 minutes.
  3. Step 3.) Drain the water and rinse the eggs in cold water. Cover the eggs with cold water and top with ice cubes. Let sit for 3 minutes.
  4. Step 4.) Peel the eggs carefully.
  5. Step 5.) Slice the eggs vertically and place yolks in a large bowl. Step 6.) Mash up the yolks. Refrigerate yolks until cold
  6. Step 7.) Stir in the mayo, relishes, dill, onions, mustard, Tabasco, seasoning salt, black pepper, & garlic powder.
  7. Step 8.) Pipe the yolk mixture into the eggs. Sprinkle with paprika.
  8. Step 9.) Chill until cold and serve.
Recipe by Divas Can Cook at https://divascancook.com/southern-soul-food-deviled-eggs/