Chocolate Chip Cheesecake Cookie Bites
Prep time
Cook time
Total time
My new favorite cookie ever- chocolate chip cheesecake cookie bites! Store these in the refrigerator. They have the texture of a frozen cheesecake, cookie dough and a regular cookie! Very moist, soft, addictive and easy to make.
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 10 tablespoons butter, softened (1 stick plus 2 tablespoons)
  • 1 cup sugar
  • 1 egg, room temperature
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 12 ounces chocolate chip
  1. Preheat oven to 375.
  2. Combine dry ingredients in a bowl and set aside.
  3. In a large bowl combine butter, sugar, egg, cream cheese, and vanilla.
  4. Slowly add the dry ingredients into the wet ingredients, mixing after each addition until the flour in incorporated. I prefer to do this step by hand.
  5. Stir in the chocolate chips.
  6. Use a mini ice cream scoop and drop dough by the spoonful onto a ungreased, nonstick cookie sheet, at least 1-2 inches apart.
  7. Bake 7 to 8 minutes or until lightly golden brown around edges.
  8. Place on a cooling rack to let cool completely
  9. Store in the refrigerator. (they also taste great right out of the oven!)
Store them in the refrigerator in an air-tight container.
They don't spread much so it's safe to put them close together.
Be careful not to over bake.
For a smoother looking cookie, roll them in your hands after you've scooped them out with the mini ice cream scoop.
Recipe by Divas Can Cook at