Homemade Microwaved Potato Chips
Recipe type: snacks
  • 1 large russet potato (can also use Yukon or red potatoes)
  • olive oil or cooking spray (to oil plate)
  • Seasoning salt (or any spices of your choice)
  1. Start with a washed and peeled potato. With a peeler or knife, shave off thin slices of potato. (I cut off the rounded ends) They should be paper thin.
  2. Sprinkle on the seasoning salt.
  3. Coat a microwave-safe plate generously with oil or cooking spray.
  4. Please do not skip this step or will have hell trying to scrap these things off the plate.
  5. Lay the potato slices in a single layer on the plate. Step 5.) Microwave for 5-5½ minutes or until the edges start to curl and the chips are starting to brown slightly & crisp. This will vary depending on your microwave & the kind of potato you use.
  6. Use a spatula to remove from plate. Chips will get firmer as they cool. (if you find that your chips are sticking to the plate use more oil or parchment paper.
Recipe by Divas Can Cook at https://divascancook.com/homemade-microwaved-potato-chips/