Easy Mexican Chicken Salad Wraps- Pinwheels
Prep time
Total time
Creamy chicken salad with mexican flavors! These appetizer pinwheels are so good and they go fast. Easy and quick to make. Great for parties, holidays, and special occasions!
  • 8 oz. cream cheese, softened
  • 1-2 Tablespoons Spicy Ranch Dressing
  • 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
  • ¼ -1/2 cup red onions, diced
  • 2 chicken breast, seasoned, cooked & shredded
  • 1 cup colby jack cheese or mexican blend cheese, shredded
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • ½ tablespoon oregano
  • salt and pepper to taste
  • 6 large flour tortillas
  1. Add all ingredients to bowl, mixing after each ingredients.
  2. Taste and adjust seasonings if needed.
  3. Spread onto flour tortilla, leaving about an inch all the way around.
  4. Roll tightly.
  5. Wrap in seran wrap and refrigerate rolls for an hour.
  6. Slice about 1-1½ inch thick.
  7. Serve.
~TIPS~ Add more Mexican flavaaaah! Toss in some roasted corn, taco seasonsing and black beans! Use different color tortillas for a colorful platter!
Recipe by Divas Can Cook at https://divascancook.com/easy-mexican-chicken-salad-wraps/