Old Fashioned Apple Crisp Recipe
Cook time
Total time
Recipe type: dessert
Serves: 5-6
  • 5-6 Granny Smith apples
  • 2 Tablespoon sugar
  • 2 Tablespoon brown sugar
  • 1-1/2 teaspoons cinnamon
  • 3 Tablespoons butter, melted
  • ¾ cup + 2 Tablespoons all-purpose flour
  • ½ cup quick cooking oats (Not the instant Oats or the Old Fashioned Oats)
  • ½ cup brown sugar, packed
  • ½ cup white sugar
  • 12 Tablespoons butter, chopped
  1. Preheat Oven to 375
  2. Peel & slice apples.
  3. Add the apples to a bowl and coat them with the brown sugar, cinnamon & white sugar.
  4. Pour the apples in a medium casserole dish and let the apples sit for about 15 minutes. This will cause the sugars to "syrup up" a little.
  5. Let's make the topping! In a bowl add the flour, oatmeal, brown sugar, & white sugar. Mix it up until well combined.
  6. Add the 12 Tablespoons of softened butter to the topping mixture. Use a pastry cutter or fork to combine the butter until it crumbly.
  7. Pour the 3 Tablespoons of melted butter over the apples.
  8. Spoon the topping evenly over the apples.
  9. Bake for 30-35 minutes or until golden.
Recipe by Divas Can Cook at https://divascancook.com/old-fashioned-apple-crisp-recipe/