Bacon Cheddar Jalapeno Poppers Appetizers
Author: Divas Can Cook
Recipe type: appetizer
Serves: 24 poppers
- 12 large jalapeno
- 8 oz. of bacon (half a pack. You can add more if you really like bacon.) I use turkey bacon.
- 1 cup of sharp cheddar cheese (I like to use ½ cup sharp cheddar & ½ of smoked cheddar)
- 1 (8 oz) cream cheese, softened
- Preheat oven to 450 F.
- Remove the stems from the jalapeno
- Cut jalapeno lengthwise and remove the membranes and seed. You can rinse them off with cool water to help wash away the seeds if needed.
- Fry bacon according to the package. When done, drain bacon of paper towels and let cool.
- When bacon has cooled, stack a few pieces up and dice into bits.
- In a medium-sized bowl, add softened cream cheese, & cheddar cheese. Stir until creamy and then stir in bacon.
- Stuff the jalapeno peppers with the cheese mixture and place on a foil-lined baking sheet.
- Bake for 10-15 minutes.
- Let them cool off and then get to popping!!!
Recipe by Divas Can Cook at https://divascancook.com/bacon-cheddar-jalapeno-poppers-appetizers/
3.5.3251