Easy Greek Lamb Wraps Recipe
Prep time
Cook time
Total time
These greek lamb wraps recipe are super easy to make. Seasoned lamb, cucumber, red, onions and cucumber sauce tucked into chewy flat bread makes one great wrap!
Serves: 4
  • 1 clove garlic, diced
  • lamb (just under a lb)
  • ¾ teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon oregano
  • ¾ teaspoon onion powder
  • ½ teaspoon thyme
  • tomato slices
  • red onion, slices
  • cucumber slices
  • flat bread
  • cucumber sauce
  1. Make small slits in the lamb and tuck the garlic slices in the slits. (don't cut lamb all the way through)
  2. Combine seasonings.
  3. Sprinkle lamb generously with seasonings on both sides (may not need all of mixture)
  4. Wrap the lamb tightly in Saran wrap.
  5. Refrigerate for at least an hour. (overnight is best)
  6. Bring lamb to room temperature.
  7. Broil on low for 6 minutes on one side, flip and broil for 6 minutes on the other side. (timing may vary)
  8. Let lamb cool before slicing.
  9. Slice into strips.
  10. Spread cucumber sauce onto flatbread.
  11. Top with tomatoes, onions, and cucumbers.
  12. Serve with additional cucumber sauce for dipping.
TIPS: Let the lamb sit overnight for best results. Throw in some feta cheese for extra jazz! Don't be afraid to go heavy on the seasonings!
Recipe by Divas Can Cook at https://divascancook.com/easy-greek-lamb-wraps-recipe/