Homemade Chicken Noodle Soup Recipe
 
Prep time
Cook time
Total time
 
Best homemade chicken noodle soup ever! Roasted chicken, sauteed onions, garlic, celery and carrots all simmered in a flavorful, seasoned homemade broth. I keep the freezer stocked with this stuff. My family loves it!
Author:
Serves: 6
Ingredients
  • CHICKEN
  • 3 lb whole chicken
  • olive oil
  • salt & pepper
  • BROTH
  • reserved chicken skin and bones
  • 3-4 celery sticks
  • 2 carrots
  • ½ white onion
  • 5-6 sprigs of parsley
  • 5-6 cloves garlic
  • salt, pepper, poultry seasoning
  • ADD INS
  • olive oil
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • ¼ large white onion, diced
  • 2 cloves garlic, minced
  • 3-4 cups of egg noodles
  • 3-4 springs parsley chopped
Instructions
  1. Preheat oven to 400
  2. Place chicken baking sheet lined with parchment paper.
  3. Brush chicken with olive oil and sprinkle GENEROUSLY with salt and pepper.
  4. Bake for 30-40 minutes.
  5. Let chicken cool and remove meat from bones. Set aside.
  6. In a large stock pot add all of the BROTH ingredients except for the seasonings.
  7. Cover with enough water just until everything is submerged. Do not fill the pot with water.
  8. Bring to a boil. Reduce heat. Cover and simmer for 1 to 1½ hours.
  9. Use a slotted spoon to removed and disgard the broth ingredients.
  10. Strain the broth through a fine strainer.
  11. Add salt, pepper and poultry seasoning to season the broth. Taste after each addition.
  12. Set aside.
  13. Coat the bottom of the stock pot with olive oil and saute' the ADD INS (carrots, celery, onion) until the onions are semi-translucent.
  14. Add in the garlic.
  15. Pour in the broth and bring to a boil.
  16. Add egg noodles and parsely cook for 6-8 minutes or until al dente (do not overcook)
  17. Remove from heat and add in the chicken.
  18. Serve and enjoy!! You totally made a bangin' pot of homemade chicken noodle soup!
Notes
TIPS Garlic, onions and parsley can help fight a cold so feel free to load in there! I always do. Season Up That Broth- Be sure to really season up that chicken broth with salt, pepper and poultry seasoning to really bring out the natural flavors! You can also throw in some basil and thyme! Yummy! Short on time? Use Rotisserie chicken if you must. Enjoy the process! Don't attempt to make this soup a busy day. It's a total lazy day recipe. It requires love and care to be the best. To Freeze: Let soup cool, place into freezer bags and lay flat on a baking sheet. When frozen, stack the bags of soup and label them.
Recipe by Divas Can Cook at https://divascancook.com/homemade-chicken-noodle-soup-recipe/