Easy Picante Lasagne Recipe
Prep time
Cook time
Total time
This easy picante lasagna recipe is quick and delicious. Fancy enough for company dinner and simple enough to make on a weekday. No need to precook the noodles either! Fabulous!
Serves: 8
  • 1 lb ground turkey
  • 16 oz jar chunky picante sauce
  • 1 cup heavy whipping cream
  • 2 egg, slightly beaten
  • 1 cup Mexican cheese blend, shredded
  • 1-2 Tablespoons Italian seasoning
  • 1 cup Plain Greek yogurt
  • ¼ cup parmesan cheese
  • 9-12 uncooked lasagna noodles
  • 2-3 cups Italian cheese blend, shredded, divided
  1. Preheat oven to 350
  2. Heat olive oil in a skillet over medium heat.
  3. Add ground turkey and cook until browned.
  4. Stir in picante sauce.
  5. Remove from heat and set aside.
  6. In a large bowl, add heavy whipping cream, eggs, mexican cheese, italian seasoning, greek yogurt, & parmesan cheese.
  7. Stir until well combined.
  8. In a 9X12 dish, layer the lasagna: meat-noodles-yogurt mixture-italian cheese. (any order of layering will do) Use a small dish for more layers.
  9. Finish with a layer of italian cheese.
  10. Cover with foil and bake for 20-30 minutes
  11. Uncover and bake for 15-20 minutes
  12. Let cool for about 10-15 minutes before cutting.
~TIPS~ Add in diced onions, garlic and black olives if desired Experiment with different cheeses! When cooled, cut into block size servings and freeze for an instant homemade frozen dinner
Recipe by Divas Can Cook at https://divascancook.com/easy-picante-lasagna-recipe/