Easy Blackberry Cobbler Recipe
Recipe type: dessert
  • 3 cups blackberries, fresh or frozen (I used frozen blackberries, thawed) ¾ cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla (optional) ½ cup sugar
  • ½ cup butter, melted
  1. Preheat Oven to 375
  2. Add blackberries to a bowl and then add in ¾ cup sugar. Stir and let sit until juices form (about 10-15 minutes) Set aside.
  3. In a separate bowl, whisk together flour, baking powder, salt, & sugar.
  4. Add milk. Give it a stir to combine all ingredients and then add in vanilla, if using.
  5. Stir in the melted butter
  6. Grease a 9 x 9 inch square pan with butter.
  7. Pour batter into the pan.
  8. Drop the blackberries right on top of the batter. Don't worry about doing this pretty or trying to get all the dough covered up.
  9. Bake for 35-45 minutes or until crust is golden. Let cool for at least 10 minutes.
Recipe by Divas Can Cook at https://divascancook.com/easy-blackberry-cobbler-recipe/