Sparkling Celebration Punch Recipe Non-Alcoholic
Prep time
Total time
This is an easy, sparkling punch recipe with a pretty yellow color, bold tropical taste and non alcoholic. Everyone loves this punch! Great for baby showers, weddings, and holidays.
Serves: 8-12
  • 46 oz can pineapple juice, chilled
  • 25.4 oz sparkling peach juice, chilled
  • 2) 750 ml sparkling white grape juice, chilled
  • 2 cups pear juice (from 2 cans of pears in natural pear juice)
  • 1 pint strawberries, for fruit ice kabobs
  • 2 cans pears, for fruit ice kabobs
  1. Add the pineapple juice, sparkling peach juice, and sparkling grape juice to a large pitcher or punch bowl
  2. Drain cans of pears and add the juice to the punch.
  3. Stir to combine
  4. Place punch in the refrigerator to chill.
  5. Cut the pears and strawberries into large chunks
  6. Thread the cut fruit onto small skewers
  7. Freeze the fruit to use as frozen ice kabobs
TIPS If using in a punch bowl, you can float fruits like citrus slice or pineapples and grapes on the top. Make the frozen fruit kabobs first so that they'll have time to freeze and make the punch when you are ready to serve to keep the fizz nice and strong.
Recipe by Divas Can Cook at