Whole Roasted Chicken and Vegetables Recipe
Recipe type: roasted chicken, main
  • 5 lb whole chicken
  • 5 carrot, chopped
  • 12 red potatoes, chopped or left whole
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1-2 Tablespoons olive oil
  • 1 Tablespoon salt (I never use all of it)
  • 1 Tablespoon pepper (I never use all of it)
  • 4 Tablespoon butter, melted
  • 1 green apple, sliced
  • ½ orange, slice
  • 1 garlic clove
  1. Place the fresh vegetables in a large bowl.
  2. Add 2 cloves of minced garlic.
  3. Drizzle on some extra virgin olive oil and sprinkle some pepper.
  4. Use your hands to toss everything to get them combined and coated with olive oil.
  5. Dump them into a casserole dish.
  6. Prepare the Chicken
  7. Wash and dry the chicken.
  8. Season the cavity with salt and pepper.
  9. Coat the chicken generously with butter.
  10. Sprinkle with salt and pepper.
  11. Stuff the inside of the chicken with chopped apples, oranges and garlic.
  12. Assemble
  13. Place the chicken on top of the vegetables.
  14. Tie kitchen thread around the legs to hold them together if desired. You may also use some toothpicks to close the cavity of the chicken.
  15. Bake for 1 ½ to 2 hours.
Recipe by Divas Can Cook at https://divascancook.com/whole-roasted-chicken-and-vegetables-recipe/