Watermelon Jolly Rancher Jello Shots
Recipe type: jello
Serves: 20
  • 3oz box watermelon jello
  • 1 cup boiling water
  • 1 cup cold Dekuyper Sour Apple Pucker Schnapps
  1. Bring 1 cup of water to a boil in the microwave. I like to use the big liquid measuring cups with the spout because they make mixing & pouring the jello mixture into the shot glasses super easy.
  2. Add the watermelon jello to the boiling water and stir until completely dissolved.
  3. In a separate cup, add sour apple schnapps.
  4. Place both cups into the freezer for about 10 minutes. You want the sour apple schnapps to be cool and the jello mixture to be only slightly warm. If you add the alcohol to the boiling jello mixture it will kill the taste of the alcohol and your jello shots will taste like...well..just jello. BOOOOO!!!
  5. When both liquids are ready, combine the cool sour apple schnapps with the warm jello mixture & stir to combine.
  6. Pour the mixture into individual shot glasses. I LOVE the 1 oz. plastic souffle cups with the lids. You can get them at restaurant or party supply stores. The lids make for super easy stacking in the refrigerator and the jello comes out easy. Not to mention they are portable and so darn cute!
  7. Refrigerate for 4-6 hours or until firmly set.
Recipe by Divas Can Cook at https://divascancook.com/watermelon-jolly-rancher-jello-shots/