Grandma's Classic Grilled Cheese Sandwich
Recipe type: lunch
  • 2 slices of white bread
  • Mayonnaise for spreading (the real kind of Mayonnaise no subbing here!)
  • A pat of butter (to grease the skillet)
  • ⅓ cup or more of cheddar cheese (I always mix cheddar and mozzarella)
  1. Melt a thin slice of butter on a skillet over medium heat.
  2. Spread a thin layer of Mayonnaise over a slice of bread and place mayonnaise side down on the skillet
  3. Sprinkle on cheese.
  4. Spread a thin layer of mayonnaise on the other slice of bread and place it on top of the cheese, mayonnaise side up.
  5. Grill for about 3 minutes or until bottom bread is golden brown and then FLIP to grill the other side, until golden brown and the cheese is completely melted. This side will only take a minute or so. Keep an eye on it!
  6. Place on a plate, cut and enjoy!!
  7. I always slice mine at a diagonal. It just doesn't quite taste the same if I don't.
Recipe by Divas Can Cook at