Healthy Banana Nut Breakfast Smoothie
Serves: 1 serving
  • ¼ cup Fisher Nuts Whole Natural Almonds
  • 1 cup ripe bananas (1 large banana)
  • ¼ cup almond milk
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon vanilla extract
  • 1 cup ice
  • Sweetener: honey, sugar, agave, etc. (optional)
  • garnish: granola, sliced almonds (optional)
  1. Add almonds into a high-powered blender and blend until it resembles almond paste.
  2. Add in bananas, almond milk, cinnamon and vanilla extract.
  3. Blend until smooth.
  4. Taste and sweeten if desired (I never do)
  5. Add in ice and blend until creamy.
  6. Serve immediately.
  7. Garnish with sliced almonds and granola if desired.
For a thicker texture use frozen bananas. (Ice keeps the texture from becoming slimy, as banana smoothies can sometimes get)
Recipe by Divas Can Cook at