Fruit Salsa With Cinnamon Tortilla Chips
Cook time
Total time
Serves: 10 servings
  • 1 fresh pineapple, finely diced
  • 1 pint fresh strawberries, finely diced
  • 6-8 kiwis, finely diced
  • 3-5 peaches, finely diced (I used canned in natural syrup)
  • 2 cups red grapes (quartered)
  • 10 medium flour tortilla chips
  • 6 Tablespoons butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon
  1. Gently stir the diced fruits together in a large bowl.
  2. Cover with plastic wrap and chill.
  3. Cut tortillas into ⅛ wedges. (Cut tortilla in half, then cut each half into fourths, then each fourths into eighths)
  4. Place tortillas on baking sheets lined with parchment paper.
  5. Brush tortillas with butter.
  6. Combine cinnamon and sugar.
  7. Sprinkle tortillas generously with cinnamon sugar.
  8. Bake for 5-6 minutes.
  9. Tortillas will crisp up more as they cool.
  10. Serve with fruit salsa.
Feel free to add more of your favorite fruits to this salsa. I LOVE pineapple so I add extra!
Recipe by Divas Can Cook at