Easy Oven Fried Chicken….
When was the last time you sank your teeth down into a juicy, golden, crispy piece of oven fried chicken??
Well we’ve been doing that a lot around my house and I think we have officially given fried chicken the boot!
Don’t get me wrong now I do love some southern fried chicken but I hate working with hot grease, the time it takes from start to finish and the smell of my kitchen afterwards. That is why I’d only make it a few times a year.
My husband actually prefers oven fried over deep fried. He says he likes that it doesn’t have that greasiness to it, it’s moister and that he doesn’t have to go to work with his clothes smelling like a grandma’s house for a week. LOL
I’ve played around with a few oven-fried chicken recipes and this one (a combination of my grandmothers and my regular fried chicken recipe) seems to be the one I’m sticking to for now. It fries so beautifully in the oven and never fails to get golden and crisp. I also like that it doesn’t make the kitchen smokey like some oven fried chicken recipes have.
It’s seasoned perfectly and smells soooo good when it’s cooking. I hope that you and your fam will enjoy this recipe as much as we do!!
Crispy, Easy, Oven Fried Chicken |
Watch me make this easy oven fried chicken from start to finish!
Get the Recipe: Easy Oven Fried Chicken....
Ingredients
- 2 lbs chicken, cut up
- 1/2 teaspoon paprika
- 2 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon white or black pepper
- 1/2 teaspoon Cajun seasoning
- 1 egg
- 1/2 cup milk
- 2-3 dashes hot sauce, optional
- 1 cup all-purpose flour
- 2-3 Tablespoons butter, melted
- 2 Tablespoons olive oil
Instructions
- Preheat oven to 400
- Wash and dry the chicken.
- Sprinkle the chicken with paprika
- Combine the remaining spices in a small bowl.
- Sprinkle half of the spice mixture over the chicken and reserve the other half for the flour.
- Use your hands to distribute the seasonings all over the chicken
- Add flour to a separate bowl.
- Pour in the other half of the seasoning mixture. Whisk to combine. Set aside.
- In a small bowl add in the egg, milk and a few dashes of hot sauce. Whisk to combine.
- Set a plate aside to place the chicken on once you’re done dipping them.
- First dip the chicken into the egg mixture with one hand. Let excess drip off.
- With the other hand place the chicken in the flour and coat. Using different hands keeps the flour from becoming clumpy.
- Shake off the excess flour and place the chicken on the plate.
- Let chicken sit for 5 minutes. Recoat in flour if desired.
- Generously grease a grill pan rack with vegetable oil.
- Place the chicken on the grill rack.
- Mix butter and olive oil and drizzle over chicken.
- Bake for 40 minutes. Broil for the last 3-4 minutes to crisp up the skin more if desired.
- Let chicken rest before serving.
Praise the Lord!!!!!!! I made my first Oven Fried Chicken last night for dinner and it was AWESOME!!!!!!!!!!! I am going to do it this way from know on, not only was it crispy and delicious, but it eliminated the extra grease from frying.!!
Thank You
Ok Mo you got a sista gaining weight cooked these on Sunday the whole house loved them and so crispy. My son helped me make them and now he wants to make it everytime. Girl I am a darn good cook but you have enhanced my skills so much more. I don’t know if I should Ty for the extra pounds to though lol keep it coming
I agree w/ Patricia that I wouldn’t be surprised to see you w/ your own cooking show someday…look out Paula!!
Made this last night and my family went nuts! The flavor and texture is out of this world. I’m thrilled to have finally found an oven fried chicken that actually crisps up. I found your blog and videos the other night and was up ’til 3am looking at the recipes. If the others are as good as this chicken you’re my new BFF! Seriously, you’re quite good in front of the camera…a natural. Easy to follow, straight forward, and awesome recipes. I wouldn’t be surprised to see you with your own tv show one day. Well done!
I know i’m probably late.. but what happened to the yes? in yes, divas can cook? 🙁 i tired to look for videos of you talking about … Does it have to do with a sponser thing?
Hey Miss Monique!!! I just made this dish and me and my girls went to town on it! I’m never frying chicken on the stove again….REALLY. I also, made the mac and cheese with it….along with the PEACH COBBLER!!!! To die for…I’m forever a big fan….Great concepts, great recipes, user-friendly, just wonderful job all-around!