“Easy creamy chicken noodle soup recipe loaded with chunks of chicken, onions, carrots, celery, fresh parsley, noodles and garlic in a savory, creamy broth. Even more comforting than regular chicken noodle soup!”
This fresh, easy, creamy chicken noodle soup is quickly becoming my favorite. Every year I tend to crave a particular soup all season long. Last year it was broccoli cheddar soup and this year it’s creamy chicken noodle soup. I’m ashamed to say how many times I’ve made it. We can’t seem to get enough of it around here and it’s a true winner since Isaac & Ethan likes it.
This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I’ve been so busy lately that I’ve been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it.
If you thought regular homemade chicken noodle soup was cozy and comforting then wait until you taste his luscious, creamy cousin. This creamy chicken noodle soup is full of all the fresh flavors of homemade chicken noodle soup like chunks of chicken, carrots, celery, onions, garlic, fresh parsley and noodles but with a creamy twist.
If you normally love cream based soups then you MUST try this one. I knew I was going to fall in love when I first made this soup because I can never resist a creamy style soup (um heeellllo creamy cheeseburger soup)
This is pure comfort food so don’t go asking me about calories and thang. I’m not sure I want to know since I’ve had many, many…. many bowls. Lord help me. If you’re looking for an easy, quick, filling and delicious dinner to make on a crisp fall or winter evening then this is what you want honey!
Watch me make this creamy chicken noodle soup from start to finish!
Creamy Chicken Noodle Soup
Ingredients
- 3-4 carrots diced
- 1/2 white onion diced
- 3-4 celery stalks diced
- 2 tablespoons unsalted butter
- 7 cups chicken broth I used Better Than Bouillon chicken soup base
- fresh parsley chopped
- 3 cups egg noodles dry
- 1 lb chicken cooked and diced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk
- 1 cup heavy whipping cream
Instructions
- In a large pot, melt 2 tablespoons of butter.
- Add carrots, onions and celery and sauté until tender.
- Add in chicken broth and fresh parsley.
- Bring to a boil.
- Add in noodles and cook until noodles are tender, about 7-8 minutes.
- Remove from heat.
- In a saucepan over medium heat melt butter.
- Stir in flour and whisk constantly for about 1 1/2 - 2 minutes.
- Slowly pour in milk, whisking constantly.
- Stir in heavy cream and bring to a light boil.
- Boil lightly until sauce thickens, continue stirring.
- Pour sauce into chicken noodle soup and stir until combined.
- Add in cooked diced chicken.
- Season with salt and pepper if needed.
- Serve immediately.
- Garnish with chopped fresh parsley.
Video
Every time i cook your Recipes from you Divas i feel like giving you a big hug. I have cooked many of your recipes and they are all so good. Thank you for sharing them.
There is a great reason you call your sites Divas Can Cook. That is because Divas CAN COOK. God bless you.
I’ve made this soup several times. I love this recipe. Delicious!
This is an excellent recipe. I cook soups or stews for Tuesday evenings all winter for members and guests of our ELKS LODGE in Victorville, California. This week I served this to 20 some people, all of whom loved it. I doubled it, which is easy enough to do. My highest compliments to you for sharing this great recipe. Perfect comfort food for cold High Desert nights!
Have to tell you when anyone in the family has a cold or not feeling well I get a request to make this soup. I also make this for neighbors, this is definitely comfort food. Only rave reviews for this wonderful soup. To help with time I always buy chicken when on sale, cook, pull and freeze for later use. Thank you for this recipe.
We have been eating this recipe for about a year now. It is absolutely wonderful. The first creamy chicken noodle soup recipe that we have tried that we wouldn’t change one single ingredient. It’s so comforting and just makes me smile thinking about it!!
This is my husband’s favorite meal that I cook and he’s not even a soup person, so that says a LOT about this recipe. It’s so delicious and yummy. I HAD to leave a comment.
I used left over turkey instead of chicken, and added a bit of garlic powder to the cream. Everyone enjoyed the soup! Perfect meal for the family when you need something that’s not only delicious BUT quick.
My husband is usually not into chicken noodle soups, but asked if I’d keep this one. No kids complained either! (That’s the ultimate compliment in our house.) It’s a winner!
The description mentions garlic, but there is no garlic in the recipe? This is my kids favorite recipe (we pulverize instead of chop the veggies).
Great recipe! I’ve made it three times and I’m about to make it again. First for a seniors luncheon at my church then at home. I got rave reviews when I shared with my co-workers. They moaned like food “whores”. Excellent! Excellent! Excellent!
So good! After discovering this recipe a few months ago I’ve made it three times! Perfect winter staple.
Only note: garlic is mentioned in the video but not in the recipe. We add in the beginning. Makes a big difference! Since there is no measurement for parsley I just eyeball it. Also I love to add Lawry’s Seasoned Salt and pair it with a crusty parmesan bread.
So delish and easy to make. Will definitely make again.
This was delicious! A few comments –
The recipe doesn’t mention how much parsley. I just added as I saw fit.
Mentions 1/4 cup of butter but if you are using 2 tbs to cook the veggies, the other 2 tbs is not enough to make the roux. I ended up using 3+ tbs when mixing the four for the roux to make sure it didn’t get clumpy.
At the end, I thought the soup was yummy but was missing a little flavor. I added seasoned salt and a bit of garlic powder (next time I’ll add some garlic to the veggies). The seasoned salt made it SO good. I paired with crusty bread and nearly licked the bowl clean 😉
Very good and easy to make. Have made a lot of your recipes and all have turned out good!!!! Thanks a bunch for all that you do.
I made this delicious soup tonight for dinner and it was a hit! Thank you so much for the great recipe. This is a keeper. This creamy chicken noodle soup is delicious and simple too. It will replace my other chicken noodle soup recipe, LOL I used chicken from a rotisserie chicken I got at the grocery store. Delicious!
I made this last night and it was da bomb!!! I usually am modest but dang I felt like I had bragging rights after this soup. Put me dads soup to even more shame . Thanks so much for all your amazing recipes. I have made many. I was surprised this soup tasted so awesome with not to many veggie variety. It really was simple to make just like u always say. Thanks much 20 stars******************** ( it doesn’t let me rate on my phone)
DELISH!!!!!! My first homemade soup. :-)))
Thank you for adding fun & flavor to these easy recipes!!! My Stanley loved this chicken noodle soup and being that I am NOT the family cook they were very impressed of the yumminess! Lol my hubby who is an excellent excellent excellent cook was still complimenting this recipe today! So thank you so very much for sharing your expertise!!!!
(EDITING side note…. You mention garlic in the video but it isn’t listed in the recipe above)
I made this for dinner tonight and my family enjoyed it! Thank you for sharing delicious recipes! 🙂
I just made this soup and its delicious!!! Thank you so much!!
I made this soup twice in one week because it’s delicious! I had nothing but compliments from friends and family. Several asked me for the recipe so they can make it. I can’t wait to try your other recipes. Thank you!
Do you use cow dairy for this recipe or the silk and lactose free stuff? I’ve stopped Drinking cow milk too it really bothers me.
This is the BEST soup I have ever made. GirI I can’t wait and try more of your recipes.
I made this a few nights ago. Yummy! The next day I ended up with THE best tasting chicken Alfredo ever! Lol! The milk, whipping cream, flour blend got super thick. Delicious!!!!
I just made this on tonight November 19 2014 – a cold and windy snowy evening. Let me tell you girl…….This was delicious n so many ways. Thanks for sharing. Just finished my second bowl. Even my husband loved it
Looks tasty! I will add this on my list! & comment afterwards. Thanks 🙂
I just made this, it was delicioussssss!! loved it. Just made it on a rainy, cold night. Thanks for sharing this recipe! 🙂