Crusted Honey Mustard Baked Salmon

I am always on the search for good salmon recipes. One that packs on the flavor without overpowering the fish. This salmon recipe is so yummy and if food could be sexy this crusted honey mustard baked salmon fits the bill! It looks so fancy when it’s plated up nice. As if it took you all day to prepare when it’s a cinch to throw together.

The star ingredient here is the Dijon mustard. It goes so well with the honey. And those buttery-tasting breadcrumbs on top just ties it all in…SUPERB! Pair this bad boy up with some rice and a colorful, crunchy salad and honey child you are set to impress!

Even my 19-month loves this salmon!

The Recipe

Crusted Honey Mustard Baked Salmon

By Divas Can Cook
Recipe type: salmon
Cook time
Total time


  • 4 salmon fillets (thawed)
  • 4 Tablespoon butter, melted
  • 1½ Tablespoon honey
  • 3 Tablespoon dijon mustard
  • ½ cup breadcrumbs
  • 4 teaspoons parsley


  1. Preheat oven to 400 F.
  2. Melt butter in a small bowl
  3. Mix in Grey Poupon
  4. Mix in honey and stir until combined. Set aside.
  5. In another small bowl, breadcrumbs & parsley. Mix until combined.
  6. Next, spray a baking dish with cooking spray or line with foil and place the salmon fillets in it.
  7. Sprinkle the fillets lightly with salt and pepper.
  8. Spoon the honey mixture evenly over each fillet.
  9. Top with the bread crumb mixture.
  10. Bake for 12-15 minutes of until salmon flakes off easily with the touch of a fork.
  11. Let the fish rest for about 5 minutes in the pan. Serve & enjoy!!!