Homemade Creamy Tartar Sauce
Mmmm.. fried fish just isn’t the same without yummy tartar sauce on the side. I normally purchase tartar sauce from the store but since I got this recipe I prefer the homemade kind.
It’s simple, quick, & creamy just the way I like it. I get so many wonderful recipes sent to me and I can’t for the life of me remember who sent this, so if you gave me this recipe please let me know so I can sing your praises!
I highly suggest letting it sit for an hour or two before serving it. The first time I made this I served it as soon as I was done mixing it and I was highly disappointed. It tasted just like some regular old mayonnaise.
I tried it again the next day and it was delicious! The flavors really need a chance to combine well.
- 3/4 cup mayonnaise
- 1/4 cup dill relish
- 1t. Dried parsley
- 1 T. lemon juice
- ￼￼￼1 t. minced onion
- 1/4 t. Worcestershire sauce
- In a bowl, combine all ingredients.
- Cover and refrigerate for 1 hour. Serve!