OK babes here is the recipe for turkey gravy made with pan dripping that I did a video on but deleted several clips by accident (I seriously teared up when this happened because I cooked a freakin turkey JUST to get those beautiful drippings to make that video) Ok breathe Monique…this too shall pass. Anyway, I told you fine folks that I would have it
For some reason I was in the mood to make a pumpkin pie that was 100% fresh and homemade. Now, we love cooking from scratch down here in the south, but folks will whip out a can of Libby’s without even thinking twice. Even those who swear they never cook from cans. Growing up, my family always used Libby’s canned pumpkin puree so naturally I
I grew up in an “apple butter loving” home, but can you believe that I’m just now tasting apple butter this year?! Crazy right! Man was I missing out! My grandmother makes her apple butter on the stove but after making my favorite apple butter recipe in the slow cooker for the first time I will NEVER go back to the stove-top or oven method.
I’m not a big fan of frostings. Most of them are just waaay to sweet and completely overpower whatever you put it on. However I LOVVVVE this homemade cream cheese frosting recipe. This frosting is sweet but not overly sweet. I can eat a spoonful without gagging. It’s quick, easy, fluffy, creamy and spreads with ease! I love that I can still taste the cream
The sentence of the day: ALWAYS soak (brine) your whole chicken and whole turkey before cooking! I heart this buttermilk brine SO FREAKIN MUCH!!! If you have never brined whole chicken or turkey before then trust me, you will want to start. A brine is simply a mixture of ingredients that you soak your meat in prior to cooking. There are dry brines and wet
Sugar Cookie Icing/ Frosting (Use less milk to make it creamier and more milk to make it thinner. I found that the consistency of finger paint was a lot easier for my toddler to work with.) This is my favorite icing for sugar cookies and even butter cookies. It’s creamy, quick, easy, sweet, and it dries hard, smooth & glossy. If you are looking for
Mmmm.. fried fish just isn’t the same without yummy tartar sauce on the side. I normally purchase tartar sauce from the store but since I got this recipe I prefer the homemade kind. It’s simple, quick, & creamy just the way I like it. I get so many wonderful recipes sent to me and I can’t for the life of me remember who sent this, so if you gave me this recipe please let