Whew!! This has been the longest time I’ve ever gone without creating a blog post/video. I thought about you guys every single day! Did you miss me? Say yes, even if you didn’t ok. Oh where have I been you ask? MOVING to a new city!!! Woo-hoo!! Can you say, exhausting!? I don’t think I ever want to go through the moving process again and I think I’ll be perfectly fine to never see a cardboard box for a very very long time!!
Pecans would be great in the topping!
Anyway we are finally unpacked, settled in and I’m ready to cook!! Actually I’ve already been cooking up a storm in my new kitchen. Oh how I LOOOOVE my new kitchen y’all!! It feels amazing to have more space, organization and sunlight. I never knew how much my old kitchen hindered my productivity. It just wasn’t fun to be in at all. Since moving I’ve been making breakfast , lunch and dinner every single day . It’s like I have this new found love of cooking!
Pass the vanilla ice cream!!
I couldn’t wait to share this amazing Apple Crisp Pizza recipe with you guys. I adapted this recipe from my favorite cooking magazine Taste of Home. It was one of the first dishes I made in my new home and this baby got nailed the first night. It’s comforting, DELICIOUS and the perfect end to a hearty fall dinner. And man, talk about addictive!!! Everytime I’d go into the kitchen I’d see another little slice missing. We just couldn’t get enough of this stuff.
I knew this dessert would be dangerous for me being that I just can’t resist apple crisp or apple pie. This sinful thing combines them both so beautifully and then it has the nerve to add caramel sauce to finish it off. Have mercy. Add a side of vanilla ice cream and you will be one happy person. It’s pretty sweet so be prepared! If you can’t handle really sweet dessert (is that even normal?) then go light on the caramel sauce
Watch me make this Caramel Apple Crisp Pizza from start to finish!
Apple Crisp Pizza
Ingredients
- BUTTERY PIE CRUST
- 2 1/2 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 tablespoons butter shredded
- 1/2 cup butter-flavored shortening
- 1/4 cup cold water
- SPICED APPLES
- 4-5 large granny smith apples peeled and diced
- 3 Tablespoons brown sugar
- 3 Tablespoons white sugar
- 2 teaspoons cinnamon
- 2 tablespoons flour
- TOPPING
- 3/4 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 6 tablespoons butter softened
- Caramel topping
Instructions
- Preheat oven to 350.
- Make the pie crust by combining flour, salt and sugar in a large bowl.
- Cut in the shortening and butter, until mixture resembles pea-size crumbs.
- Add in the water and combine gently just until the water is incorporated and a dough forms.
- Turn dough onto a lightly floured surface and knead several times.
- Press dough evenly into a lightly greased, 12-inch pizza pan.
- Refridgerate for 20-30 minutes.
- Add apples to a large bowl.
- Toss apples with white sugar, brown sugar, flour and cinnamon.
- Spread apples evenly over cold pie crust. Set aside.
- Make topping by combining flour, oats, brown sugar, and white sugar.
- Cut in the butter until mixture is crumbly.
- Top apples with crumb mixture.
- Bake for 35 minutes.
- Drizzle with caramel sauce as soon as it comes out of the oven.
- Cut into wedges.
- Serve with vanilla ice cream if desired.
I just came across your blog this month and I love it! I’m from Australia and alot of these dishes are ones I’ve always wanted to try because they seemed so delicious but I could never find the recipes for them. Well I’m so glad I found your blog because not only are these recipes delicious they are so easy! My fiance loves my cooking now! Thank you!
I would like to try your mac and cheese & mustard greens receipts they all sound great.
I made this the other day for my boyfriend and he loved it!! Thank you, and I love your recipes!! I don’t know how to cook at all, and now I know so much more because of you!! I’ve made so many of your recipes and they all taste great! Keep on cookin girl !!
I just made this and my it was delicious!! I added pecans to the topping, threw some vanilla ice cream on it and then topped with more pecans and caramel sauce. My husband is mad that I didn’t bake it for Thanksgiving!!
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I made this last week and it was so darn Gooooood. Yes, it was super sweet and I loved it. I ended up taking most of it to work the next day because I know I didn’t need to keep the rest of it in my house…Lol! Thank you for bringing back my love of cooking.
Hi, do you think it would taste bad if I put pears in the place of the apples?
Hey, for the caramel apple crisp pizza do you think it would taste bad to use pears in the place of the apples?
I made this and it was sooooooooooooooo GOOO!
The only thing missing from this that would make it better is chopped pecans!
I am making this right now and my daughter is helping !!!! Glad I just bought icecream 🙂
hi diva I want to make your breakfast buttermilk biscuit but I cant see the numbers there so small how much buttermilk is it let me know please
Hi Latoya, there is 2/3 cup of buttermilk in the biscuit recipe. I love me some biscuits!
i miss you too diva. in if you get a chance to look at my comment your recipe for the cinnamon toast bites do you press down on the bread in then put the cinnamon mixture on top please explain wish you had a video made for that
I so missed ya Diva can’t be a Baddie in the kitchen without u! Thanks for all that I do and I must say only u can make it look fun and MMH good at the same time