Baked Pinwheel Omelet Recipe
I have been on a serious omelet kick lately. I love omelets, especially when they are baked to fluffy perfection and stuffed with cheese and sauteed yumminess like peppers, onions, and smoked meat.
I’ve changed the process a bit, I mix the flour into the milk first and bam! All the flour dissolves and no need to break out the mixer! I love it when I find ways to keep from washing extra dishes.
What I really love about this baked omelet recipe, besides it being downright delicious, is that no matter what you put in there is still comes out looking elegant.
I like to serve these omelets for breakfast or brunch when we have guest over just to see their reaction. You’d think I had presented them with some gourmet dish. Ahhh parsley makes anything look divine doesn’t it?
These baked omelets with a bowl of fresh, chopped melons and french vanilla coffee on a weekend morning….. simple bliss I tell ya!
These baked omelets only look complicated. |
Watch me make this baked pinwheel omelet from start to finish
French vanilla coffee…Perfect!
Get the Recipe: Baked Omelet Recipe
Ingredients
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 4 eggs
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 green bell pepper
- 1/3 small onion
- 1/2 cup smoked turkey sausage, chopped
- 1 cup cheddar cheese
- Sour cream, optional but so recommended
- Salsa, optional but so recommended
- Parsley, garnish
Instructions
- Preheat oven to 450 degrees
- Add milk to a bowl.
- Add all-purpose flour.
- Whisk until flour dissolves.
- Add in the eggs.
- Add the salt and pepper.
- Whisk to combine.
- Set aside.
- Chop the smoked turkey sausage, green bell pepper and onion.
- Heat olive oil in a skillet over medium heat.
- Sauté until peppers are tender.
- Set aside.
- Spray a 9 x 13 inch baking pan with cooking spray.
- Pour in the egg mixture.
- Bake for 5-7 minutes or until firm.
I tried this today. Great recipe. I may use a bit less milk and flour since I am only cooking for two. Otherwise great!
Just made this for my honey, and he loved it so.
I am most definately a fan. I think that you could even expand your presentation of your craft by taking more quality pictures. Perhaps a different camera or more vivid lighting could really do your work more justice.
This is so easy to make! My family loves it!..right down to the 1yo. It really stretches 4 eggs out and I love that. I make it all the time now.
I really like the baked omelete recipe. I am just curious can egg whites be used instead of whole eggs? I want to make this for my wife, but she eats egg whites
I just made these for brunch this morning along with some red velvet waffles…. YUMMMMMMYYYY!!!!! M family really loved these. However, I used turkey bacon rather than sausage. Soooo GOOD! Thanks for sharing!