I have been on a serious omelet kick lately. I love omelets, especially when they are baked to fluffy perfection and stuffed with cheese and sauteed yumminess like peppers, onions, and smoked meat.
I’ve changed the process a bit, I mix the flour into the milk first and bam! All the flour dissolves and no need to break out the mixer! I love it when I find ways to keep from washing extra dishes.
What I really love about this baked omelet recipe, besides it being downright delicious, is that no matter what you put in there is still comes out looking elegant.
I like to serve these omelets for breakfast or brunch when we have guest over just to see their reaction. You’d think I had presented them with some gourmet dish. Ahhh parsley makes anything look divine doesn’t it?
These baked omelets with a bowl of fresh, chopped melons and french vanilla coffee on a weekend morning….. simple bliss I tell ya!
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| These baked omelets only look complicated. |
Watch me make this baked pinwheel omelet from start to finish
French vanilla coffee…Perfect!
Baked Omelet Recipe
Ingredients
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 4 eggs
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 green bell pepper
- 1/3 small onion
- 1/2 cup smoked turkey sausage chopped
- 1 cup cheddar cheese
- Sour cream optional but so recommended
- Salsa optional but so recommended
- Parsley garnish
Instructions
- Preheat oven to 450 degrees
- Add milk to a bowl.
- Add all-purpose flour.
- Whisk until flour dissolves.
- Add in the eggs.
- Add the salt and pepper.
- Whisk to combine.
- Set aside.
- Chop the smoked turkey sausage, green bell pepper and onion.
- Heat olive oil in a skillet over medium heat.
- Sauté until peppers are tender.
- Set aside.
- Spray a 9 x 13 inch baking pan with cooking spray.
- Pour in the egg mixture.
- Bake for 5-7 minutes or until firm.
I’m making this again for Christmas morning for my kids and my parents. 🙂
Holy mother of G-d!!!!!
You did that!!! I just knew I was going to screw this up and I was so hesistant. But I tried it anyway and omgeeeee!! I did that!! My SO lovesssss omelettes so I decided to make this one for him and now he worships me!!
Thanks 4 this recipe
I’m only 12 but this recipe was perfect for my mom
She loved it and do did I
Only thing was..I had to use lactose free cuz I’m lactose intolerant but they still tasted amazing<3 u
Thanks for this recipe. I am only 11, but I LOVE to cook… I love almost all of your videos…<3 thanks again
I made these for my son who does not like omelets but he like this.
I tried this today. Great recipe. I may use a bit less milk and flour since I am only cooking for two. Otherwise great!
Just made this for my honey, and he loved it so.
I am most definately a fan. I think that you could even expand your presentation of your craft by taking more quality pictures. Perhaps a different camera or more vivid lighting could really do your work more justice.
This is so easy to make! My family loves it!..right down to the 1yo. It really stretches 4 eggs out and I love that. I make it all the time now.
I really like the baked omelete recipe. I am just curious can egg whites be used instead of whole eggs? I want to make this for my wife, but she eats egg whites
I just made these for brunch this morning along with some red velvet waffles…. YUMMMMMMYYYY!!!!! M family really loved these. However, I used turkey bacon rather than sausage. Soooo GOOD! Thanks for sharing!
I love this recipe! Although I never tried omelet before LOL. But it looks delicious! 🙂 🙂 🙂 🙂
Just made this today. Husband said they were delicious, and I liked them, too. I especially like the presentation of them–they look very “fancy” on the plate. I served it for breakfast with cubed cuts of cold watermelon. YUM!
HEY DIVA I DIDNT SEE YOU USE WATER IN THE OMELET IM MAKING THIS SUNDAY CAN YOU RESPOND PLS
I nominate monique for the next food network star
i made this today. it turned out perfect. two of us ate the whole thing. we are stuffed lol. it was super easy to make and was really pretty plated up. this is a keeper.
To Danielle,
Sorry, that was supposed to be "How did they come out using the pancake batter?"
This is to Danielle, how did it comeeticpancake mix?
I tried making this today. I couldn't roll it up very well, but it folded up nicely. It was delicious with sour cream.
Great recipe! I'm looking forward to trying to make more delicious food. The videos are super helpful. Thank you!
I'm going to try this recipe Sunday, but instead of using flour, I'm going to use pancake batter like they do at Ihop (lol).
I am going to give this a try, looks simple but yet fancy….love it. Thanks
Would definitely try that!
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Hey! I just wanted to let you know that I gave you a Stylish Blogger Award =)
For more info on how to accept it go here: http://longlivehair.blogspot.com/2011/03/stylish-blogger-award.html