Grandma Barb’s Baked BBQ Chicken
I grew up on a lot of bbq chicken recipes. Just like macaroni and cheese, it seems like everyone in my family has their own way of preparing baked bbq chicken. This is my grandma Barb’s recipe. I feature a lot of her down-home, tried, and true recipes on this site, like her fluffy yeast rolls, moist cream cheese pound cake, and cornbread dressing to name a few. They never disappoint which is why I’ve been begging her to create a cookbook.
This bbq chicken recipe is pretty easy. It’s super juicy and tender. Grandmother would whip this up on weekdays and serve it with roasted corn, stove-top mac n cheese, yeast rolls, green beans, and of course some good ol’ fashioned, ice-cold sweet tea to wash it all down. Ahhhh…to be a child again. I didn’t know how good I had it!
This bbq chicken recipe isn’t saucy like your typical baked barbecue chicken. The homemade bbq sauce is thin and bakes right into the chicken as it cooks. This isn’t a very bold style sauce which makes it pair up great with just about any side dish. It has that nice taste of tangy, sweet BBQ flavor without being too overpowering (not that I would ever complain about an overpowering bbq sauce)
Out of all the baked BBQ chicken recipes I make, my son seems to like this one the best. I guess because it’s not too spicy or smokey.
Watch me make this easy, baked bbq chicken recipe from start to finish!
Get the Recipe: Grandma Barb's Baked BBQ Chicken
Ingredients
- 1 small chicken, cut up (5 lbs)
- garlic pepper seasoning
- 1/2 cup ketchup
- 2 Tablespoons lemon juice
- 1/2 cup water, I don't always add water but in the video, I did, forgot to mention
- 6 Tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 4 tablespoons butter, melted
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon red pepper flakes
- 2-3 teaspoons salt
- 2 teaspoons prepared mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 450.
- Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
- Mix all of the remaining ingredients in a bowl to create the bbq sauce.
- Place the sauce in the microwave to melt the butter if needed.
- Cover both sides of the chicken with bbq sauce.
- Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
- Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
- Remove from oven and let chicken rest for about 5-7 minutes before serving.
Notes
For a smoky flavor, sprinkle the chicken with hickory salt or liquid smoke before baking.
Be careful not to overcook. Depending on the size of your chicken, you may need to adjust the cooking times.
made this tonight, perfect barbeque chicken recipe! Thanks for sharing!
This recipe was good. It had a sort of strong tangy vinegar taste and was a little spicy to some of my family, but I will be making it again in the future its definitely a different BBQ chicken recipe 🙂 instead of the same old thing all the time!
I am learning how to cook and I made this last night. It was a HIT!! I enjoyed the sauce and so did my family. I also made your mac and cheese. Delish!!
Thanks for the recipes. I’m hooked on your website now!! I’m going to be a lil chef sooner than I thought.
P.S. Thanks for the videos.
Made this over the weekend with some friends. We all loved it. Took the left overs to my parents, they loved it, too. Very easy to make and time was spot on. Chicken was done and juicy! Will make again.
Hi Monique…Found your Website While Looking Up Cabbage Recipes….You Are the BOMB.COM GURRLLL!! Thanks for Doing this for us Kitchen Challenged Ladies….You Make Every Recipe So Easy and The Choice Of Foods are Right up my Alley…Was Wondering if you were Working on printing your Cookbooks and Selling them, I would most Definitely Buy Em All!!!
thank you so much for the recipe, this is the best oven baked chicken recipe ever! realllyyy delicious!