Bacon Cheddar Deviled Eggs
Get the Recipe: Bacon Cheddar Deviled Eggs
Ingredients
- 12 hardboiled eggs, peeled
- 1/2 cup mayonnaise
- 6 tablespoons finely shredded, Cracker BarrelSharp cheddar cheese
- 2 teaspoons green onions, diced and sautéed
- 4 slices bacon, cooked and finely diced
- pinch of garlic powder
- couple dashes black pepper
- dash of hot sauce
- Garnish-paprika, green onions, shredded cheddar, crumbled bacon
Instructions
- Slice hard-boiled eggs in half lengthwise
- Scoop out the yolk and place yolks into a large bowl.
- Mix in mayonnaise, cheddar cheese, sautéed green onions, diced bacon, garlic powder, black pepper and hot sauce.
- Stir until creamy.
- Spoon or pipe yolk mixture into the hollows of the egg.
- Refrigerate for 3 hours or overnight.
- When ready to serve, garnish with paprika, green onions, shredded cheddar and crumbled bacon.
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.
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Get the Recipe: Bacon Cheddar Deviled Eggs
Ingredients
- 12 hardboiled eggs, peeled
- 1/2 cup mayonnaise
- 6 tablespoons finely shredded, Cracker BarrelSharp cheddar cheese
- 2 teaspoons green onions, diced and sautéed
- 4 slices bacon, cooked and finely diced
- pinch of garlic powder
- couple dashes black pepper
- dash of hot sauce
- Garnish-paprika, green onions, shredded cheddar, crumbled bacon
Instructions
- Slice hard-boiled eggs in half lengthwise
- Scoop out the yolk and place yolks into a large bowl.
- Mix in mayonnaise, cheddar cheese, sautéed green onions, diced bacon, garlic powder, black pepper and hot sauce.
- Stir until creamy.
- Spoon or pipe yolk mixture into the hollows of the egg.
- Refrigerate for 3 hours or overnight.
- When ready to serve, garnish with paprika, green onions, shredded cheddar and crumbled bacon.
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.
-https://twitter.com/tcarolinep/status/404007311934382080
I think it has smooth, mild taste.
tcarolinep at gmail dot com
tweet–https://twitter.com/mami2jcn/status/403991767336251392
I would say rich and savory.
https://twitter.com/jennadcat/status/403970791319928832
its a mild tasting cheese