HOT, GOOEY, SOFT AND CHEWY OVEN BAKED S’MORES BARS RECIPE. EASY TO MAKE AND DOWNRIGHT DELICIOUS! ALL THE TASTE OF CAMPFIRE S’MORES WITHOUT BUGS!
Course brownies, Dessert, Snack
Cuisine American, southern
Keyword baked, best, chocolate, graham crackers, marshmallow, smores
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8people
Calories
Author Divas Can Cook
Ingredients
1/2cupunsalted butterroom temperature
3/4cupbrown sugarpacked
1egg
1teaspoonvanilla extract
1⅓cupall-purpose flour
1teaspoonbaking powder
1/4teaspoonsalt
1cupgraham cracker crumbs
17 oz jar marshmallow cream fluff
21snack-size hershey bars
Instructions
Preheat oven to 350 F.
Grease an 8 x8 inch pan. Set aside.
In a large bowl, cream together butter and sugar.
Mix in egg and vanilla. Set aside.
In a separate bowl whisk together flour, baking powder, salt and graham cracker crumbs.
Add dry ingredients into wet ingredients a little at a time.
Use a rubber spatula and stir until a soft dough forms.
Divide dough into two equal sized balls.
Press one ball of dough evenly into the prepared pan.
Place the hershey bars in a single layer on top of the dough.
Use an offset spatula to spread on the marshmallow fluff in an even layer.
Press the remaining dough into small, flat circles and place them on top of the marshmallow, pressing together the seams so that it is one uniform piece.
Baked for 30 minutes or until golden. (may need less time so keep an eye on it)