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How To Make Buttermilk (Vinegar, Cream Tartar)
Ran out of buttermilk? Try this easy buttermilk substitution!
Cuisine
American, southern
Keyword
buttermilk, ingredients, substitution
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
Author
Divas Can Cook
Ingredients
For Lemon Juice Method
1
cup
whole milk
1
tablespoon
lemon juice or white distilled vinegar
For Cream of Tartar Method:
1
cup
whole milk
warmed
1 ½
teaspoons
cream of tartar
Instructions
Remove 1 tablespoon of milk.
Replace it with 1 tablespoon of lemon juice or white distilled vinegar.
Stir.
Let sit for 10-15 minutes.
Use for the desired recipe.
For the cream of tartar method:
Mix cream of tartar with warm milk.
Stir until thoroughly combined.
Let sit for 15-30 minutes.
Use for the desired recipe.
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